Masala Peanut

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71 Ratings
8 Reviews
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Recipe By Vahchef
13 m
4 servings
609 Cals

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Masala Peanut Recipe, Kabuli Chane sukhi sabji, How To Make Masala Peanut Recipe

Name: MASALA PEANUT
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 4

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around watching TV or playing games with family.

About Recipe

Mudip Chenagulu vepudu, Vellai Kothukadalai Konda Kadalae Kabul Kadalai varuval, Motor Kalai Bhaja

How to make MASALA PEANUT

(71 ratings)

8 reviews so far

Prep time
5 mins

Cook time
8 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in MASALA PEANUT
• Chickpea flour - 1 tablespoon.
• Rice flour - 1 tablespoon.
• Ginger garlic paste - 1/4 tea spoon.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Oil - tea spoon.
• Water - 1/4 cup.
• Groundnut - 1 cup.
• Chat masala - 1/2 tea spoon.
Method:
In a bowl, add chickpea flour, rice flour, salt, ginger garlic paste, red chili powder, coriander powder, 1 teaspoon of oil then mix nicely using water (i.e., little by little). Add groundnut and coat it with this batter for each peanut evenly then deep fry in hot oil. Transfer to a plate, sprinkle chat masala and mix it. Now masala peanut is ready to serve with any mocktails.