Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Vermicelli
(4 ratings)
4 reviews so far
Servings : 2 persons
Published date : November 10, 2016
| • Semiya ( vermicilli) - 2 cup. | |
| • Chopped onion - half cup. | |
| • Ginger paste - half tea spoon. | |
| • Garlic paste - half tea spoon. | |
| • Tomato - 1 no. | |
| • Green pepper - 3 no. | |
| • Green peas - half cup. | |
| • Oil - as required. | |
| • Salt - to taste. |
A paratha is a flatbread that originated in South Asia. It is still quite prevalent throu...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...
Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...
Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...
Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...
Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
vahuser Posted on Mon Feb 23 2009
Tried this..however it came out more like a paste. Guess we need to parboil the semiya.
Reply 0 - Replies
vahuser Posted on Sat Jul 19 2008
Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Dec 24 2010
It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.
Reply 0 - Replies