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About Recipe
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vahuser Posted on Mon Feb 23 2009
Tried this..however it came out more like a paste. Guess we need to parboil the semiya.
Reply 0 - Repliesvahuser Posted on Sat Jul 19 2008
Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..
Reply 0 - Replies
vahuser Posted on Fri Dec 24 2010
It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.
Reply 0 - Replies