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Masala Semiya

Masala Semiya
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Masala Semiya Recipe, How To Make Masala Semiya Recipe

Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.

About Recipe

How to make Masala Semiya

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Masala Semiya
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Masala Semiya
• Semiya ( vermicilli) - 2 cup.
• Chopped onion - half cup.
• Ginger paste - half tea spoon.
• Garlic paste - half tea spoon.
• Tomato - 1 no.
• Green pepper - 3 no.
• Green peas - half cup.
• Oil - as required.
• Salt - to taste.
  • Cook Semiya in 6 cups of water with little salt. Drain excess water.
  • In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender.
  • To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Dec 24 2010

It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.

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vahuser Posted on Thu Feb 11 2010

hi, what is green pepper? aish.

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vahuser Posted on Mon Feb 23 2009

Tried this..however it came out more like a paste. Guess we need to parboil the semiya.

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vahuser Posted on Sat Jul 19 2008

Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..

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