vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Semiya

Masala Semiya
jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

SEMOLINA SUJI AND VEGETABLE IDLI

Semolina Suji And Vegetable Idli

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is e...

DINGRI AUR NIMONA SHIKAMPURI

Dingri Aur Nimona Shikampuri

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced ...

Spring Onion Adai

Spring Onion Adai

Spring onion Adai is a flavourful adai, nutritious, healthy, with a good amount of protei...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Masala Semiya Recipe, How To Make Masala Semiya Recipe

Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.

About Recipe

How to make Masala Semiya

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Masala Semiya
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Masala Semiya
• Semiya ( vermicilli) - 2 cup.
• Chopped onion - half cup.
• Ginger paste - half tea spoon.
• Garlic paste - half tea spoon.
• Tomato - 1 no.
• Green pepper - 3 no.
• Green peas - half cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Cook Semiya in 6 cups of water with little salt. Drain excess water.
  • In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender.
  • To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Dec 24 2010

It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 11 2010

hi, what is green pepper? aish.

Reply 0 - Replies
profile image

vahuser Posted on Mon Feb 23 2009

Tried this..however it came out more like a paste. Guess we need to parboil the semiya.

Reply 0 - Replies
profile image

vahuser Posted on Sat Jul 19 2008

Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter