Puli Aval

Share
8 Ratings
4 Reviews
Print
Recipe By Vahchef
10 m
2 servings
268.6 Cals

Deviled Eggs

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-bo...

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

Puli Aval Recipe, Imli Chawal, How To Make Puli Aval Recipe

Name: PULI AVAL
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

There are many traditional breakfast recipes which can be prepared in just 5 minutes like this puli aval. This is made with poha or atukulu or rice flakes and it is widely used in Indian homes The great thing is it is also very healthy.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make PULI AVAL

(8 ratings)

4 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in PULI AVAL
• Flattened rice-thick poha - 2 cup.
• Tamarind juice - 1 cup.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Ground nuts - 1 tablespoons.
• Chana dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Asafoetida - 1 pinch.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Turmeric powder - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Jaggery - 1/2 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Oil - 3 tablespoons.
• Salt - 0 to taste.
Method:
1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.

Mrs.Vahchef Posted on Thu Mar 19 2015

Reply 0 - Replies

ARUNA SINGH Posted on Fri Mar 20 2015

Beautiful presentation!! And of course tasty too!! U guys r doing great both Mr & Mrs Vahchef!! Congratulations once again!!?

Rheena Kaur Posted on Mon Mar 23 2015

Look good, I will try to make for my mother.?

Aasiya Ismail Posted on Thu Mar 26 2015

Thank you for the great recipe. Can you please put the ingredients and instructions in the description box like you use to do with other recipes. Thanks. ?