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Puli Aval

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Puli Aval Recipe, Imli Chawal, How To Make Puli Aval Recipe

There are many traditional breakfast recipes which can be prepared in just 5 minutes like this puli aval. This is made with poha or atukulu or rice flakes and it is widely used in Indian homes The great thing is it is also very healthy.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make PULI AVAL

(89 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
PULI AVAL
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in PULI AVAL
• Flattened rice-thick poha - 2 cup.
• Tamarind juice - 1 cup.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Ground nuts - 1 tablespoons.
• Chana dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Asafoetida - 1 pinch.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Turmeric powder - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Jaggery - 1/2 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Oil - 3 tablespoons.
• Salt - 0 to taste.
Method:

1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.






Cooking with images ?Chincha Tandula, Tamarind pulao, Hunase Hannu Huli akki







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Mar 19 2015

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ARUNA SINGH Posted on Fri Mar 20 2015

Beautiful presentation!! And of course tasty too!! U guys r doing great both Mr & Mrs Vahchef!! Congratulations once again!!?

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Rheena Kaur Posted on Mon Mar 23 2015

Look good, I will try to make for my mother.?

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Aasiya Ismail Posted on Thu Mar 26 2015

Thank you for the great recipe. Can you please put the ingredients and instructions in the description box like you use to do with other recipes. Thanks. ?

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