Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Tamarind
(8 ratings)
4 reviews so far
Servings : 2 persons
Published date : March 19, 2019
| • Flattened rice-thick poha - 2 cup. | |
| • Tamarind juice - 1 cup. | |
| • Mustard seeds - 1 teaspoons. | |
| • Cumin seeds - 1 teaspoons. | |
| • Fenugreek seeds - 1/4 teaspoons. | |
| • Ground nuts - 1 tablespoons. | |
| • Chana dal - 1 teaspoons. | |
| • Urad dal - 1 teaspoons. | |
| • Asafoetida - 1 pinch. | |
| • Dry red chillies - 2 numbers. | |
| • Green chillies - 3 numbers. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Curry leaves - 1 springs. | |
| • Jaggery - 1/2 teaspoons. | |
| • Coriander leaves(chopped) - 1 tablespoons. | |
| • Oil - 3 tablespoons. | |
| • Salt - 0 to taste. |
1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.
Bhel Puri is one of the popular chaat in India and it is a delicious mixture....
Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...
Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...
Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....
Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...
There are many traditional breakfast recipes which can be prepared in just 5 minutes like this puli aval. This is made with poha or atukulu or rice flakes and it is widely used in Indian homes The great thing is it is also very healthy.
About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
ARUNA SINGH Posted on Fri Mar 20 2015
Beautiful presentation!! And of course tasty too!! U guys r doing great both Mr & Mrs Vahchef!! Congratulations once again!!?
Reply 0 - Replies
Rheena Kaur Posted on Mon Mar 23 2015
Look good, I will try to make for my mother.?
Reply 0 - Replies
Aasiya Ismail Posted on Thu Mar 26 2015
Thank you for the great recipe. Can you please put the ingredients and instructions in the description box like you use to do with other recipes. Thanks. ?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Thu Mar 19 2015
Reply 0 - Replies