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Brinjal Tomato Bath

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Brinjal Tomato Bath Recipe, How To Make Brinjal Tomato Bath Recipe

Healthy dishes have an important significance in our daily diet. So here one of such dish for your picky eaters who avoid having brinjal curry can try this.

About Recipe

How to make Brinjal Tomato Bath

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Tomato Bath
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 01, 2019


Ingredients used in Brinjal Tomato Bath
• Brinjal/vankaya (slices) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Curry leaves - 2 spring.
• Asafoetida/hing - 1/4 tea spoon.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Tomatoes (chopped) - 2 number.
• Water - as required.
• Semolina/suji - 1 cup.
Method:
  1. Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, finely chopped ginger and saute it.
  2. To it, then add curry leaves, asafoetida, onion chopped, green chilies, salt and cook it well.
  3. Later add the slices of brinjal, saute and even put chopped tomatoes along withhot water and cook it well.
  4. When brinjal pieces are cooked, add semolina in small quantities and keep mixing it till mixture forms to a thick consistency.

Delicious Brinjal Tomato Bath is now ready to serve.






Cooking with images







 

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