Masala Tove

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Dall

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Masala Tove

• Garam masala powder - 1 tablespoons.

• Pepper - pinch.

• Oil or ghee - .

• Tomato chopped - 1 small.

• Onion chopped - 1/2 small.

• Cumin - 1 teaspoons.

• Cut mixed vegetables - 1/2 cup.

• Ginger-garlic paste - 1 tablespoons.

• Green grams - 1/3 cup.

• Toor daal - 1/3 cup.

• Channa daal - 1/3 cup.

• Water - 2 1/2 as required cup.

• Lemon juice- optional - .

Method:

Heat oil in a pressure pan. Add jeera saute, then add ginger-garlic paste.Add chopped onion and chopped tomato. Fry for few mins till tomato is slightly sauted. Add little pepper, garam masala, turmeric powder, all cut mixed vegs ( like peas, beans, carrot, cauliflower etc.) . Add daal , water and cook with salt in a pressure pan until you hear 2-3 whistles. Once done check the consistency , bring it to boil adjusting the consistency and the salt. Simmer for few mins. Turn off the stove and garnish with chopped coriander. if desired squeeze few drops of lemon juice (Optional) For tempering heat oil add mustard seeds, split Urad daal, red chilli, hing. Once the mustard splutters por this mixture over the preparation. Serve hot with rice