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Masala Tove

Masala Tove
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Masala Tove Recipe, How To Make Masala Tove Recipe

How to makeMasala Tove?How to cookMasala Tove?Learn the recipeMasala Toveby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masala Tove

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Masala Tove
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Masala Tove
• Garam masala powder - 1 tablespoons.
• Pepper - pinch.
• Oil or ghee - .
• Tomato chopped - 1 small.
• Onion chopped - 1/2 small.
• Cumin - 1 teaspoons.
• Cut mixed vegetables - 1/2 cup.
• Ginger-garlic paste - 1 tablespoons.
• Green grams - 1/3 cup.
• Toor daal - 1/3 cup.
• Channa daal - 1/3 cup.
• Water - 2 1/2 as required cup.
• Lemon juice- optional - .
Method:
Heat oil in a pressure pan. Add jeera saute, then add ginger-garlic paste.Add chopped onion and chopped tomato. Fry for few mins till tomato is slightly sauted. Add little pepper, garam masala, turmeric powder, all cut mixed vegs ( like peas, beans, carrot, cauliflower etc.) . Add daal , water and cook with salt in a pressure pan until you hear 2-3 whistles. Once done check the consistency , bring it to boil adjusting the consistency and the salt. Simmer for few mins. Turn off the stove and garnish with chopped coriander. if desired squeeze few drops of lemon juice (Optional) For tempering heat oil add mustard seeds, split Urad daal, red chilli, hing. Once the mustard splutters por this mixture over the preparation. Serve hot with rice





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