Masala Vankaya

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(40 ratings)

6 reviews so far

Servings : 4 persons

Published date : February 26, 2019

Ingredients used in Masala Vankaya

Method:

• Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it.
• Then add sesame seeds and dry roast it for one minute.
• Transfer to a plate and allow it cool and blend into smooth paste by adding little water.
• Heat oil in a pan, add black cumin seeds, onions, a little salt and saute it.
• Add, ginger garlic paste, turmeric powder, curry leaves, mint leaves and saute it on slow flame.
• Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame.
• Add tamarind juice, little water, cumin powder, groundnut mixture paste and mix nicely.
• Place lid and cook until it is done and check for seasoning, add coriander leaves.

Now masala vankaya is ready to serve.