This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...
This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...
Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...
A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tor...
This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...
Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.
Gruddu koora, Muttai Kuzhambu, Deem torkari
arathy alex Posted on Mon Oct 28 2013
but when i made that it was runny yellow mayyonaiseReply 0 - Replies
Fiona8812 Posted on Thu Feb 20 2014
Dear Chef ... Tusi Great HO!!!! :) :) lots of love .... :)?Reply 0 - Replies
shiningstar189 Posted on Wed Mar 19 2014
OMG and I NEEDED THIS mayo vid on NEW YEARS !!?Reply 0 - Replies
wing Chow Posted on Wed Apr 16 2014
Mayonnaise - By Vahchef @ Vahrehvah.comNeeds 2 fresh eggs!!!!Ingredients2 number egg yolk1/2 number lime juice1 pinch mustard pdr1 pinch pepper pdr1 to taste salt1 to taste sugar (optional)1 tbsp vinegarMayonnaise - By Vahchef @ Vahrehvah.com?Reply 0 - Replies
Sanjeev Rohilla Posted on Sat May 31 2014
Hey buddy ! There are so so many recipes but nobody had the common sense to discuss how to handle curdled oil.. i guess it takes a jugaadu Indian mind to discuss that.. thanks bro..you saved me 500 ml of oil and a lot more.. thank you so much !! ?Reply 0 - Replies
aarthi balasundar Posted on Fri Jun 06 2014
please tell us how to do hummus paste i tasted it in a Arabian restaurant and it is really delicious and i want to know how to make it at home .?Reply 0 - Replies
Usha Nagarajan Posted on Thu Jun 19 2014
IS THERE ANYTHING LIKE EGGLESS MAYONNAISE??Reply 0 - Replies
Pervin Shastri Posted on Thu Mar 16 2017
make it in a blender its easy. Also add a tsp of sugar n pepper powder to give flavor. I usually use the whole egg.It makes it lighter.Reply 0 - Replies