Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...
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Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.
Gruddu koora, Muttai Kuzhambu, Deem torkari
arathy alex Posted on Mon Oct 28 2013
but when i made that it was runny yellow mayyonaiseReply 0 - Replies
Fiona8812 Posted on Thu Feb 20 2014
Dear Chef ... Tusi Great HO!!!! :) :) lots of love .... :)?Reply 0 - Replies
shiningstar189 Posted on Wed Mar 19 2014
OMG and I NEEDED THIS mayo vid on NEW YEARS !!?Reply 0 - Replies
wing Chow Posted on Wed Apr 16 2014
Mayonnaise - By Vahchef @ Vahrehvah.comNeeds 2 fresh eggs!!!!Ingredients2 number egg yolk1/2 number lime juice1 pinch mustard pdr1 pinch pepper pdr1 to taste salt1 to taste sugar (optional)1 tbsp vinegarMayonnaise - By Vahchef @ Vahrehvah.com?Reply 0 - Replies
Sanjeev Rohilla Posted on Sat May 31 2014
Hey buddy ! There are so so many recipes but nobody had the common sense to discuss how to handle curdled oil.. i guess it takes a jugaadu Indian mind to discuss that.. thanks bro..you saved me 500 ml of oil and a lot more.. thank you so much !! ?Reply 0 - Replies
aarthi balasundar Posted on Fri Jun 06 2014
please tell us how to do hummus paste i tasted it in a Arabian restaurant and it is really delicious and i want to know how to make it at home .?Reply 0 - Replies
Usha Nagarajan Posted on Thu Jun 19 2014
IS THERE ANYTHING LIKE EGGLESS MAYONNAISE??Reply 0 - Replies
Pervin Shastri Posted on Thu Mar 16 2017
make it in a blender its easy. Also add a tsp of sugar n pepper powder to give flavor. I usually use the whole egg.It makes it lighter.Reply 0 - Replies