Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...
this kind of dish is made only in local toddy compounds because its spiciness will suit v...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...
This curry which is most compatible with rice will be popular among all in south India.Ch...
Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari
cutequeeen Posted on Wed Jun 17 2009
Sanjay, in what proportion I should add methi and spinach leaves? Since methi is bitter in taste....are we adding some more sugar in the dish?Reply 0 - Replies
soneet Posted on Wed Jun 17 2009
I don't know so many ingredients, I can't even imagine how good that tastes. I want to know T_T it looks soooo good!Reply 0 - Replies
81Skippy Posted on Thu Jun 18 2009
He always put a smile on my face when he suddenly breaks into a song which I have no clue on what is being sung so cheerfully.Reply 0 - Replies
? ? Posted on Thu Jun 18 2009
And consider this dish is cooked in mustard oil , which has strong smell as well. I will cook it in Olive Oil.. more agreeable..Reply 0 - Replies
xxcoolFreakxx Posted on Wed Jun 17 2009
why not in HQ =(Reply 0 - Replies