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Methi Chaman - Indian Cheese With Green Sauce

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Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari

How to make Methi Chaman - Indian Cheese with green sauce

(31 ratings)
66 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Methi Chaman -  Indian Cheese with green sauce
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : September 06, 2017


Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
• Ginger powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Garlic (crushed) - 5 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Garam masala (cinnamon stick (1 inch), cardamom, cloves) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Butter salted - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies - 7 numbers.
• Onion (finely chopped) - 1 numbers.
• Palak - 5 bunch.
• Methi leaves - 5 bunch.
• Paneer - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Wash and Boil Methi and palak and blend it to a coarse paste.
  • Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
  • Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame.
  • After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes.
  • At last, garnish with chopped coriander leaves and serve with roti, pulka.





Cooking with images Palak methi Rassa , Spinach Methi Chaman recipe, saaru







 

Comments & Reviews

 

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Recent comments

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xxcoolFreakxx Posted on Wed Jun 17 2009

why not in HQ =(

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elazarn2 Posted on Wed Jun 17 2009

you should have a singing channel too!

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cutequeeen Posted on Wed Jun 17 2009

Sanjay, in what proportion I should add methi and spinach leaves? Since methi is bitter in taste....are we adding some more sugar in the dish?

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emmerton Posted on Wed Jun 17 2009

i wonder how many recipes you know

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batasi Posted on Wed Jun 17 2009

thats reali cool

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leela57 Posted on Wed Jun 17 2009

wow, you speak italian also, .fantastico,

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soneet Posted on Wed Jun 17 2009

I don't know so many ingredients, I can't even imagine how good that tastes. I want to know T_T it looks soooo good!

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bharatsm Posted on Wed Jun 17 2009

cooking time i guess is 1hr!!!!

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Aseem Deshpande Posted on Thu Jun 18 2009

and thumka dance. lol. Sanjay rocks...

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81Skippy Posted on Thu Jun 18 2009

He always put a smile on my face when he suddenly breaks into a song which I have no clue on what is being sung so cheerfully.

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? ? Posted on Thu Jun 18 2009

And consider this dish is cooked in mustard oil , which has strong smell as well. I will cook it in Olive Oil.. more agreeable..

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Neeresh Tiwari Posted on Thu Jun 18 2009

seems great i'm gonna try this now

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