Methi Chaman

5 made it | 66 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
2 servings
29.6 Cals

Methi Chaman Recipe, Palak Sabji, How To Make Methi Chaman Recipe

Name: Methi Chaman
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari

How to make Methi Chaman

(7 ratings)

66 reviews so far

Prep time
mins

Cook time
25 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : June 17, 2009

Ingredients used in Methi Chaman
• cream 2 Tablespoons.
• ginger powder 1/2 Teaspoons.
• coriander powder 1 Teaspoons.
• sugar 1/2 Teaspoons.
• salt as needed To Taste.
• garlic crused 5 Numbers.
• ginger garlic paste 1/2 Tablespoons.
• turmuric 1/2 Teaspoons.
• garama masala each 1 Numbers.
• cumin seeds 1 Pinch.
• Butter salted 1 Tablespoons.
• Murstard oil 1 Tablespoons.
• green chillies 7 Numbers.
• Onions 1 Numbers.
• palak 5 Bunch.
• Methi leaves 5 Bunch.
• paneer 1 Cup.
• coriander leaves chopped 1 Bunch.
How to make the recipe:
Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti, pulka.