Methi Chaman - Indian Cheese With Green Sauce

Share
45 Ratings
66 Reviews
Print
Recipe By Vahchef
30 m
2 servings
29.6 Cals

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe

Name: Methi Chaman - Indian Cheese with green sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari

How to make Methi Chaman - Indian Cheese with green sauce

(45 ratings)

66 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Methi Chaman - Indian Cheese with green sauce

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
• Ginger powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Garlic (crushed) - 5 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Garam masala (cinnamon stick (1 inch), cardamom, cloves) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Butter salted - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies - 7 numbers.
• Onion (finely chopped) - 1 numbers.
• Palak - 5 bunch.
• Methi leaves - 5 bunch.
• Paneer - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
Wash and Boil Methi and palak and blend it to a coarse paste. Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it. Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame. After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes. At last, garnish with chopped coriander leaves and serve with roti, pulka.