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Methi Chaman

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Methi Chaman Recipe, Palak methi Sabji, How To Make Methi Chaman Recipe

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari

How to make Methi Chaman

(22 ratings)
66 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Methi Chaman
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : December 17, 2016


Ingredients used in Methi Chaman
• Cream - 2 tablespoons.
• Ginger powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Sugar - 1/2 teaspoons.
• Salt - as needed to taste.
• Garlic crused - 5 numbers.
• Ginger garlic paste - 1/2 tablespoons.
• Turmuric - 1/2 teaspoons.
• Garama masala each - 1 numbers.
• Cumin seeds - 1 pinch.
• Butter salted - 1 tablespoons.
• Murstard oil - 1 tablespoons.
• Green chillies - 7 numbers.
• Onions - 1 numbers.
• Palak - 5 bunch.
• Methi leaves - 5 bunch.
• Paneer - 1 cup.
• Coriander leaves chopped - 1 bunch.
Method:
  1. Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti, pulka.





Cooking with images Palak methi Rassa , Spinach Methi Chaman recipe, saaru






comments

 


 
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  • xxcoolFreakxx

    •  14  
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    •  5  
   2009-06-17

why not in HQ =(

 
  • profile image
  • elazarn2

    •  14  
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    •  5  
   2009-06-17

you should have a singing channel too!

 
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  • cutequeeen

    •  14  
    •  391  
    •  5  
   2009-06-17

Sanjay, in what proportion I should add methi and spinach leaves? Since methi is...


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  • emmerton

    •  14  
    •  391  
    •  5  
   2009-06-17

i wonder how many recipes you know

 
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  • batasi

    •  14  
    •  391  
    •  5  
   2009-06-17

thats reali cool

 
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  • leela57

    •  14  
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    •  5  
   2009-06-17

wow, you speak italian also, .fantastico,

 

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  • soneet

    •  14  
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    •  5  
   2009-06-17

I don't know so many ingredients, I can't even imagine how good that tas...

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  • bharatsm

    •  14  
    •  391  
    •  5  
   2009-06-17

cooking time i guess is 1hr!!!!

 
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  • Aseem Deshpande

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    •  5  
   2009-06-18

and thumka dance. lol. Sanjay rocks...

 

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  • 81Skippy

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   2009-06-18

He always put a smile on my face when he suddenly breaks into a song which I hav...

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  • ? ?

    •  14  
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    •  5  
   2009-06-18

And consider this dish is cooked in mustard oil , which has strong smell as well...

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  • Neeresh Tiwari

    •  14  
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    •  5  
   2009-06-18

seems great i'm gonna try this now

 

 


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