vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Kaju Panner Curry

Methi Kaju Panner Curry
Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Methi Kaju Panner Curry Recipe, How To Make Methi Kaju Panner Curry Recipe

Recipe contains Capsicum ,cashew ,panner, Fenugreek leaves.

This Serves better with Chapathi's, Paratha's...

About Recipe

How to make Methi Kaju Panner Curry

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Methi Kaju Panner Curry
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in Methi Kaju Panner Curry
• Fengreek leaves - 1 bunch.
• Kaju - 50 grams.
• Paneer - 100 grams.
• Peppers capsicum - 3 big.
• Potatos - 2 small.
• Onions - 2 small.
• Cumin seeds - 1 sticks.
• Urad dal - 1 tablespoon.
• Grated coconut - 1 cup.
• Sesame seeds - 2 tablespoons.
• Roasted peanuts - 1 cup.
• Turmeric powder - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Salt - 3 tablespoons.
Method:

Take a Pan add 2 Table spoons of Oil ,add Cumin seeds and uraddal fry until uraddal turns brown colour, we will take grinding part also, take fresh Grated Coconut, sesame seeds ,roasted peanuts, soaked cashews in water make the paste of all these in a grinder. Then in the pan add onions make the onions to fry smoothly, then add capsicums and potatoes, add turmeric powder, and chilli powder. Let them fry close the pan with lid. In the mean time mix FenuGreek leaves with salt so that it leaves its bitterness then wash fenugreek leaves again add add to the pan then add Paneer and and the grinded paste too add some salt as per requirement, Add some water and let it cook for 10 minutes,then when the oil comes out curry add Butter and cilantro and Serve your Dish...






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter