vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Methi Matar Malai

5  made it  |  3 reviews

roji99


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Methi matar malai
2

Methi Matar Malai Recipe 1, How To Make Methi Matar Malai Recipe

How to makeMethi matar malai?How to cookMethi matar malai?Learn the recipeMethi matar malaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi matar malai1

(1 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Methi matar malai
Author : roji99
Main Ingredient : Green peas
Servings : 0 persons
Published date : September 05, 2007


Ingredients used in Methi matar malai
• Green peas (boiled) 1 Cup.
• Cream or malai 1/2 Cup.
• Methi leaves (chopped) 1 Bunch.
• Cumin seeds 1/2 Teaspoons.
• Asafoetida 1 Pinch.
• Ghee or butter 3 Teaspoons.
• Salt To Taste.
• Cloves 2-3 Numbers.
• cardamom 1-2 Numbers.
• Cinnamon 1/2 Stricks.
• Onion 1 Large.
• Curds 1 Teaspoons.
• Sugar 1 Teaspoons.
• Cashew nuts 1 1/2 Teaspoons.
• Khuskhus (poppy seeds) 1 Teaspoons.
• Green chillies 2-3 Numbers.
• Ginger 1/2 Piece.
How to make the recipe:
  1. Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water. Press out well to remove as much water as possible. Keep aside.
  2. Beat malai till smooth. Keep aside.
  3. Heat ghee, add cumin seeds and asafoetida. Add paste and stir fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai. Add all other ingredients. Boil for 2-3 minutes or till gravy thickens. If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
  4. Serve piping hot with parathas, rotis, etc.


horlicks




Cooking with images





Text Recipe


Methi matar malai
Garlic chamman

Garlic chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah


cucumber dal

cucumber dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F


INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB


Banana salan

Banana salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F


Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-01-04

im trying

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-01-04

im trying

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-09

in this recipe, u have added khus-khus, but i live in dubai, i do not get khus-k...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group