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Methi Paneer

5  made it  |  0 reviews

supriya193


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Methi Paneer
2

Methi Paneer Recipe 2, How To Make Methi Paneer Recipe

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer2

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Methi Paneer
Author : supriya193
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : September 07, 2007


Ingredients used in Methi Paneer
• Oil 2 Tablespoons.
• Paneer 200 Grams.
• Onions, sliced 2 Numbers.
• Oil for deep frying To Fry.
• Chilli powder 1/2 Teaspoons.
• Salt To Taste.
• Tomatoes, chopped 2 Numbers.
• Turmeric powder 1/4 Teaspoons.
• Fenugreek leaves 2 Clove.
How to make the recipe:
  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.

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