Methi Prawns

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : prawn

(14 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 17, 2016

Ingredients used in Methi Prawns

Method:

• Heat cooking oil in a deep pan, add all the seeds (fenugreek seeds, green cardamom seeds, fennel seeds, mustard seeds, cumin seeds) and saute it.
• When seeds start to splutter, add garlic and spring onions, stir fry until golden brown.
• Add garam masala, turmericpowder, red chili powder and stir for a few seconds.
• Add chopped red pepper and continue to stir for a couple of minutes.
• Then add tomato puree and yogurt stir, well and bring it to boil.
• Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.
• To it, add garam masala powder and stir gently.
• Garnish with chopped coriander leaves.

Serve hot with naan or Tandoori roti.