Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

The tasty keema with the peas can be a good combination and also it a good variation for ...

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point an...

Methi Puri Recipe, How To Make Methi Puri Recipe

Name: METHI PURI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.

About Recipe

How to make METHI PURI

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in METHI PURI
• Wheat flour - 1 cup.
• Kasuri methi - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
Method:
Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough. Divide the dough into small portions and roll the poori’ s. Heat oil in a pan and fry the puri’ s later transfer it into paper towel. *Now methi puri’ s are ready to serve.*