Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...

A gorgeous, healthy, and very tasty beetroot soup that's so simple to make....

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

Methi Puri Recipe, How To Make Methi Puri Recipe

Name: METHI PURI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.

About Recipe

How to make METHI PURI

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in METHI PURI
• Wheat flour - 1 cup.
• Kasuri methi - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
Method:
Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough. Divide the dough into small portions and roll the poori’ s. Heat oil in a pan and fry the puri’ s later transfer it into paper towel. *Now methi puri’ s are ready to serve.*