A spicy and sour healthy pickle to tickle your taste buds for a moment....

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev. ...

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Biryani is traditionally associated with the Mughlai cuisine. Aloo biryani is a flavourfu...

Methi Puri Recipe, How To Make Methi Puri Recipe

Name: METHI PURI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.

About Recipe

How to make METHI PURI

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in METHI PURI
• Wheat flour - 1 cup.
• Kasuri methi - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
Method:
Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough. Divide the dough into small portions and roll the poori’ s. Heat oil in a pan and fry the puri’ s later transfer it into paper towel. *Now methi puri’ s are ready to serve.*