vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Puri

Kerala Style Fish Curry In Coconut Milk

Kerala Style Fish Curry In Coconut Milk

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

Shahi Paneer

Shahi Paneer

Shahi Paneer is a very popular and rich vegetarian recipe. ...

GREEN PEAS SOUP

Green Peas Soup

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Papaya Payasam

Papaya Payasam

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

Nankathai

Nankathai

Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepa...

BOILED BEETROOT SALAD

Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Methi Puri Recipe, How To Make Methi Puri Recipe

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.

About Recipe

How to make METHI PURI

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
METHI PURI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in METHI PURI
• Wheat flour - 1 cup.
• Kasuri methi - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
Method:
  • Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough.
  • Divide the dough into small portions and roll the poori’ s.
  • Heat oil in a pan and fry the puri’ s later transfer it into paper towel.

Now methi puri’ s are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter