Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Cheese And Potato Balls Recipe, How To Make Cheese And Potato Balls Recipe

Name: CHEESE AND POTATO BALLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the perfect treat which you can give to your family & kids.

About Recipe

How to make CHEESE AND POTATO BALLS

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in CHEESE AND POTATO BALLS
• Cheese(small pieces) - 1/2 cup.
• Red bell pepper - 1/4 cup.
• Yellow bell pepper - 1/4 cup.
• Green bell pepper - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Dried herbs - 1/2 tea spoon.
• Oregano - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Potato(boiled, mashed) - 1 cup.
• All purpose flour - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
• Salt - to taste.
Method:
Take a small bowl and add cheese, red bell pepper, yellow bell pepper, green bell pepper, coriander leaves, dried herbs, oregano, red chili flakes and mix the stuffing mixture. Take a bowl and add soft potatoes, salt and mix nicely. Take small dumpling of mixture and flat it and stuff the mixture and close the edges to make the round balls. Make the smooth paste of all purpose flour, corn flour with little water. Dip the balls in the smooth paste and coat it with bread crumbs. Heat oil in a pan and deep fry the balls on medium flame. Transfer it into paper towel. Now the cheese and potato balls are ready to serve with tomato sauce.