Soya Kheema Kachori

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Soya Oil

(59 ratings)

2 reviews so far

Servings : 6 persons

Published date : December 13, 2018

Ingredients used in Soya Kheema Kachori

Method:

• Soak the soya granules in hot water for 5 minutes and squeeze the water and keep soya granules aside.
• Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft dough.
• Again knead it with little more oil and allow it rest.
• Heat oil in a pan, add onion, salt, soya granules, amchur powder, coriander powder, garam masala powder, red chilly powder, coriander leaves and saute it.
• Divide the dough into the small dumpling and make a flat small round shape.
• Stuff the soya mixture, seal the edges and press it with hand.
• Heat oil and place the stuffed kachori initially fry in slow flame, later fry in medium flame, finally fry them on high flame.
• Transfer to a paper towel and allow it rest for 2-5 minutes.

Now the hot soya kheema kachori is ready to serve.