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Mexican Sweet Corn

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Mexican Sweet Corn Recipe, Makki Makai Meetha , How To Make Mexican Sweet Corn Recipe

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack with extra flavors of cheese and butter.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make Mexican Sweet Corn

(23 ratings)
103 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Mexican Sweet Corn
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : January 27, 2018


Ingredients used in Mexican Sweet Corn
• Sweet corn - 1 pinch.
• Water - as required.
• Mayonnaise - 2 tablespoons.
• Chilli powder - pinch.
• Butter - 1 tablespoon.
• Salt - to taste.
• Cheese - as required.
Method:
  • Take butter, salt water,Corn on the cob cook in the presure cooker.
  • Once it is done top it of with mayonnaise, sprinkle chesee and chilli powder.





Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi







 

Comments & Reviews

 

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Recent comments

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19jj80 Posted on Tue Feb 09 2010

I love his accent and the way he pronounces some of the english words.......always makes me smile :) And I looove the food!!!! Yum yum!!

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subtlelove Posted on Tue Feb 09 2010

Respect! But Indian 'Bhutta' is any day better than this! This is no way the best one and this does not beat any corn preparation of India.

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ali hassan Posted on Tue Feb 09 2010

what kind of corn is that which has high calories, corn r always less calories food.

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Jennifer Nabors Posted on Wed Feb 10 2010

Yum!!!!!

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Varsha S. Posted on Wed Feb 10 2010

man, this looks so yummmy....i want some corn right now!! lol

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9088Nadia Posted on Wed Feb 10 2010

Yumm!! I want some now!

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Vidya lakshmi Posted on Wed Feb 10 2010

you've just made me hungry...:'(

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Nix Phantom Posted on Fri Feb 12 2010

Lol

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El sabor de mi cocina Posted on Fri Feb 12 2010

@doucefrance28 the difference is that in Mexico city they don't use sweet corn they use field corn which is white and starchier.. is boiled with epazote.. so white corn would be more appropriate.. in USA they use the yellow sweet corn beca

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MyLifeToons Posted on Sat Feb 13 2010

@Alpinex105 dont knock till you try it ;) (well, unless you already tried it

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MyLifeToons Posted on Sat Feb 13 2010

@ac7933 really? it would only take my mom 30 min to make

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Carlos A. Macias Posted on Mon Feb 15 2010

I love Mexican corn. Thanks 4 the video.

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