Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together ...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

A delicious protein-rich red Soya Bean Paratha is a healthy vegetarian breakfast option w...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...

Missi Roti Recipe, How To Make Missi Roti Recipe

Name: Missi roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Missi roti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Missi roti
• Cumin seeds - half tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped green chilies - 2 no.
• Chopped onion - 1 cup.
• Red chilli powdeer - 1 tea spoon.
• Salt - to taste.
• Besan - 2 cup.
• Wheat flour - 4 cup.
• Butter - as required.
• Ginger paste - 1 tea spoon.
Method:
Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.