A lip-smacking Kerala sweet pancake which is rolled with sweet, grated coconut filling an...

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throu...

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Missi Roti Recipe, How To Make Missi Roti Recipe

Name: Missi roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Missi roti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Missi roti
• Cumin seeds - half tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped green chilies - 2 no.
• Chopped onion - 1 cup.
• Red chilli powdeer - 1 tea spoon.
• Salt - to taste.
• Besan - 2 cup.
• Wheat flour - 4 cup.
• Butter - as required.
• Ginger paste - 1 tea spoon.
Method:
Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.