vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginnu Boorelu

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

COCONUT AND JAGGERY LADDU

Coconut And Jaggery Laddu

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

Ginnu Boorelu Recipe, How To Make Ginnu Boorelu Recipe

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used to prepare this sweet.

Ginnu Boorelu is very simple to prepare and tasty sweet.

About Recipe

How to make GINNU BOORELU

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GINNU BOORELU
Author : Vahchef
Main Ingredient : Semolina
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in GINNU BOORELU
• Ghee - 1 tea spoon.
• Semolina - 1.5 tablespoons.
• Curdle milk - 1 cup.
• Cardamom powder - 1 pinch.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Wheat flour - 3 tablespoons.
• Salt - 1 pinch.
• Water - as required.
• Oil - to fry.
Method:
  • Heat ghee in a pan, add semolina and roast it.
  • Add curdle milk, cardamom powder, sugar and saute it and cook for 3-4 minutes.
  • If it form a single lump switch off flame and transfer into a bowl.
  • Make small balls and keep aside.
  • Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a batter.
  • Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel.

Now Crispy Ginnu Boorelu are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aragonda Jyosna Posted on Thu Oct 22 2015

Hi Ragini Love all the recipes u make. My mum tried many. plz let me knw wht is curdle milk? Is it paneer? Suggestion - Please tell measurements clearly in the videos. Those who knw cooking very well ut us easy to understand. But what about those who

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter