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Ginnu Boorelu

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Ginnu Boorelu Recipe, How To Make Ginnu Boorelu Recipe

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used to prepare this sweet.

Ginnu Boorelu is very simple to prepare and tasty sweet.

About Recipe

How to make GINNU BOORELU

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GINNU BOORELU
Author : Vahchef
Main Ingredient : Semolina
Servings : 4 persons
Published date : January 02, 2019


Ingredients used in GINNU BOORELU
• Ghee - 1 tea spoon.
• Semolina - 1.5 tablespoons.
• Curdle milk - 1 cup.
• Cardamom powder - 1 pinch.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Wheat flour - 3 tablespoons.
• Salt - 1 pinch.
• Water - as required.
• Oil - to fry.
Method:
  • Heat ghee in a pan, add semolina and roast it.
  • Add curdle milk, cardamom powder, sugar and saute it and cook for 3-4 minutes.
  • If it form a single lump switch off flame and transfer into a bowl.
  • Make small balls and keep aside.
  • Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a batter.
  • Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel.

Now Crispy Ginnu Boorelu are ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Aragonda Jyosna Posted on Thu Oct 22 2015

Hi Ragini Love all the recipes u make. My mum tried many. plz let me knw wht is curdle milk? Is it paneer? Suggestion - Please tell measurements clearly in the videos. Those who knw cooking very well ut us easy to understand. But what about those who

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