vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginnu Boorelu

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Ginnu Boorelu Recipe, How To Make Ginnu Boorelu Recipe

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used to prepare this sweet.

Ginnu Boorelu is very simple to prepare and tasty sweet.

About Recipe

How to make GINNU BOORELU

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GINNU BOORELU
Author : Vahchef
Main Ingredient : Semolina
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in GINNU BOORELU
• Ghee - 1 tea spoon.
• Semolina - 1.5 tablespoons.
• Curdle milk - 1 cup.
• Cardamom powder - 1 pinch.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Wheat flour - 3 tablespoons.
• Salt - 1 pinch.
• Water - as required.
• Oil - to fry.
Method:
  • Heat ghee in a pan, add semolina and roast it.
  • Add curdle milk, cardamom powder, sugar and saute it and cook for 3-4 minutes.
  • If it form a single lump switch off flame and transfer into a bowl.
  • Make small balls and keep aside.
  • Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a batter.
  • Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel.

Now Crispy Ginnu Boorelu are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aragonda Jyosna Posted on Thu Oct 22 2015

Hi Ragini Love all the recipes u make. My mum tried many. plz let me knw wht is curdle milk? Is it paneer? Suggestion - Please tell measurements clearly in the videos. Those who knw cooking very well ut us easy to understand. But what about those who

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter