Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : BREAD
(26 ratings)
12 reviews so far
Servings : 2 persons
Published date : April 14, 2018
| • Hung curd - 1 tablespoon. | |
| • Green peas (boiled & chopped) - 1 tablespoon. | |
| • Carrot (boiled & chopped) - 1 tablespoon. | |
| • Capsicum(finely chopped ) - 1 tablespoon. | |
| • Small potato (par-boiled) - 1 number. | |
| • Green chillies (finely chopped) - 2 numbers. | |
| • Lime juice - 2 teaspoons. | |
| • Salt - to taste. | |
| • Bread slice - 2 numbers. | |
| • Butter - 1 tea spoon. | |
| • Mint chutney - 2 teaspoons. |
Note: To prepare hung yogurt, put yogurt in a muslin cloth and hang it overnight to remove water content from yogurt.
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About Recipe
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Shreemayee Chand Posted on Tue Jan 20 2015
all the variety of sandwich looks yummy. gona try it.?
Reply 0 - Replies
Muneeza Razi Posted on Mon Mar 09 2015
Easy n nice recepie...but can I use yougurt as whole without putting it for night also can I make this mixture at night n use this for sandwich in morning....?
Reply 0 - Replies
Sandra D'costa Posted on Mon Jun 29 2015
Mrs ragini u r an awesome cook... Ur recipes r easy nTasty.... Ur way of explaining is so sweet... I m great fan of urs.... ?
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Amira Haque Posted on Sat Dec 26 2015
omg never ever thought of putting peas and cooked carrots in a sandwich.?
Reply 0 - Replies
Stephy Johnson Posted on Tue Apr 12 2016
Can we make the stuffing refrigerate it nd use for a week??
Reply 0 - Replies
deepankar gaikwad Posted on Wed Jul 06 2016
how u decorate vegetables cut into designin the corner of ur plate?
Reply 0 - Replies
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Mrs.Vahchef Posted on Tue Jan 20 2015
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