Mix Vegetable Cabbage Manchuria in Indo-Chinese Style

Prep time : 30 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(3 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 13, 2019

Ingredients used in Mix Vegetable Cabbage Manchuria in Indo-Chinese Style

Method:

• Boil water in a pan, season with salt, add grated cabbage, chopped beans, grated carrot, grated baby corn, cook well, strain it, separate the stock and keep aside.
• Now take the strained mixture of vegetables on a plate, add salt, all-purpose flour, chopped green chilies, ajinomoto(tasting salt), corn flour and mix well.
• Shape the mixture into small balls, deep fry in hot oil, transfer to a plate and keep aside.
• Heat oil in a fresh pan, add chopped onions, chopped ginger, chopped garlic, chopped green chilies, saute well,add vegetable stock water, vinegar, sugar, tomato ketchup,chili sauce, soya sauce and cook well.
• Now add the mixture of corn flour mixed with water to slightly thicken the gravy consistency, also add chopped coriander leaves, fried manchurian balls, chopped spring onions and toss it.

Hot and delicious Mix Vegetable Cabbage Manchuria in Indo-Chinese Style is now ready to serve.