vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mix Vegetable Cabbage Manchuria In Indo-chinese Style

SICHUAN STIR FRY POTATO

Sichuan Stir Fry Potato

This is a Indo Chinese recipe liked by kids as it is prepared with potatoes....

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adapta...

CHINESE FRIED VEGETABLE WONTONS

Chinese Fried Vegetable Wontons

Chinese Fried Vegetable Wontons are quick, easy, and versatile that these wontons can be ...

Bar Style Ginger Prawns

Bar Style Ginger Prawns

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restau...

Orange chicken

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

Mix Vegetable Cabbage Manchuria In Indo-chinese Style Recipe, How To Make Mix Vegetable Cabbage Manchuria In Indo-chinese Style Recipe

Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age groups.

About Recipe

How to make Mix Vegetable Cabbage Manchuria in Indo-Chinese Style

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Mix Vegetable Cabbage Manchuria in Indo-Chinese Style
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Mix Vegetable Cabbage Manchuria in Indo-Chinese Style
• Water - as required.
• Salt - to taste.
• Cabbage (grated) - 1 number.
• Carrot (grated) - 2 number.
• Baby corn (grated) - 2 number.
• Beans (chopped) - 5 number.
• All-purpose flour / maida flour - 2 tablespoons.
• Green chilles (chopped) - 4 number.
• Ajinomoto (tasting salt) - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• Garam masala - 1 tea spoon.
• Onion (chopped) - 1 number.
• Ginger (chopped) - small.
• Garlic (chopped) - 6 number.
• Sugar - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Spring onion (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1/2 cup.
• Chili sauce - 1 tablespoon.
• Oil - as required.
Method:
  • Boil water in a pan, season with salt, add grated cabbage, chopped beans, grated carrot, grated baby corn, cook well, strain it, separate the stock and keep aside.
  • Now take the strained mixture of vegetables on a plate, add salt, all-purpose flour, chopped green chilies, ajinomoto(tasting salt), corn flour and mix well.
  • Shape the mixture into small balls, deep fry in hot oil, transfer to a plate and keep aside.
  • Heat oil in a fresh pan, add chopped onions, chopped ginger, chopped garlic, chopped green chilies, saute well,add vegetable stock water, vinegar, sugar, tomato ketchup,chili sauce, soya sauce and cook well.
  • Now add the mixture of corn flour mixed with water to slightly thicken the gravy consistency, also add chopped coriander leaves, fried manchurian balls, chopped spring onions and toss it.

Hot and delicious Mix Vegetable Cabbage Manchuria in Indo-Chinese Style is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter