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Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe which will just melt in your mouth and. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will like this noodles.

About Recipe

How to make DARSAN

(18 ratings)
7 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 19, 2019

Ingredients used in DARSAN
• Water - 1/2 cup.
• All purpose flour - 1 cup.
• Oil - to fry.
• Sugar - 1 cup.
• Honey - 2 tablespoons.
• Lime juice - 1/2 tablespoon.
• Sesame seeds - 1/2 tablespoon.
• Ice cream - 1 cup.
  • Boil water in a pan.
  • Take a bowl and add all purpose flour, boiled water and mix nicely to make dough.
  • Dust some flour and roll into thin sheet, spread some flour and fold it like as shown in video.
  • Cut into pieces and unfold dough.
  • Add prepared noodles in Boiling water pan, when noodles are cooked it will come on to top.
  • Remove it into a plate and keep aside.
  • Heat oil in a pan and fry the boiled noodles until light brown colour.
  • Heat pan and add sugar, melt it.
  • Add honey, lime juice, sesame seeds, fried noodles use tongs to mix until sugar mixture coats on noodles.
  • Transfer into serving plate, sprinkle some sesame seeds and add ice cream.

Now darsan is ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sun Jun 07 2015

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Saba Iqbal Posted on Mon Jun 08 2015

Wow what a unique recepie thnku for sharing?

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najma quadri Posted on Mon Jun 08 2015

M frm hyd n i want to share the best recipe of kaddu ki kheer/louki kheer....i hv seen ur recipies of that r not actully hw it mst be...n thnx for sharing sch awesum recipies...?

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Crafts And More Posted on Tue Jun 09 2015

What a lovely recipe! I have a question though. Can we just cut it in strips after rolling the dough instead of folding and then cutting? ?

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Crafts And More Posted on Thu Jun 11 2015

Thanks for the reply. Will try soon ?

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Nisha Valani Posted on Wed Jul 15 2015

very nice n simple?

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Fakhruddin Modi Posted on Sat May 07 2016

my kids call u 'little bit' chef....?

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