Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...
A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....
A unique kind of soup made with mushroom flavored with honey and serve with a french frie...
This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...
A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...
The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...
Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.
Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.
LifeEmbolden Posted on Thu May 16 2013
when I was single and alone during the winter season I used to eat hot onion pakora, I need make this again in next winter as Im still single.Reply 0 - Replies
shaabi4321 Posted on Thu May 16 2013
why dont u said dhinchik dhinkchik while crushing fennel seeds & corriander seeds.........Reply 0 - Replies
Hugo Mendes Posted on Fri May 17 2013
Great dish chef! Gonna try this for myself! But I'm positively not eating a whole chilli =PReply 0 - Replies
Ankit Tak Posted on Fri May 17 2013
Thumps up if your mouth was watery watching this !!Reply 0 - Replies
rakeshkumar47 Posted on Sun May 19 2013
neither sanjeev kapoor nor gordon ramsay, but only vahchef(sanjay thumma) can make my mouth water....Ummmmm...Reply 0 - Replies
Satoshi Chomsky Posted on Thu May 16 2013
Eating whole raw chili? That's so hardcore. Wonderful dish!Reply 0 - Replies