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Mix Vegetable Pakora

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Mix Vegetable Pakora Recipe, How To Make Mix Vegetable Pakora Recipe

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.

Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.

About Recipe

How to make Mix Vegetable Pakora

(187 ratings)
100 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Mix Vegetable Pakora
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Mix Vegetable Pakora
• Eggplant (julienne) - 2 numbers.
• Carrot (julienne) - 1 number.
• Onions (julienne) - 2 numbers.
• Bell pepper (julienne) - 1 number.
• Potato (julienne) - 2 numbers.
• Kasoori methi - 1 tablespoon.
• Paneer (julienne) - 1/4 cup.
• Spinach (chopped) - 1 bunch.
• Chickpea flour - 1 cup.
• Spring onion (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1/4 tablespoon.
• Carom seeds (ajwain) - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Oil - to fry.
• Salt - to taste.
• Green chilies (slitted) - 2 numbers.
Method:
  • Take some coriander seeds, fennel seeds. Make a coarse powder on mortar pestle.
  • Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them till sandy texture.
  • Now add kasuri methi, potato juliennes, chopped bell pepper, julienne of carrot, eggplant, spinach, green chilies, spring onions, paneer, onions, chopped coriander leaves, chili powder, mix it properly and rest for 5 minutes. Sprinkle some water and make a dough.
  • Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color.

Serve this hot with chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Satoshi Chomsky Posted on Thu May 16 2013

Eating whole raw chili? That's so hardcore. Wonderful dish!

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LifeEmbolden Posted on Thu May 16 2013

when I was single and alone during the winter season I used to eat hot onion pakora, I need make this again in next winter as Im still single.

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shaabi4321 Posted on Thu May 16 2013

why dont u said dhinchik dhinkchik while crushing fennel seeds & corriander seeds.........

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Hugo Mendes Posted on Fri May 17 2013

Great dish chef! Gonna try this for myself! But I'm positively not eating a whole chilli =P

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Ankit Tak Posted on Fri May 17 2013

Thumps up if your mouth was watery watching this !!

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orchid350 Posted on Fri May 17 2013

090 MN

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potbottle Posted on Sun May 19 2013

nice!!!!

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rakeshkumar47 Posted on Sun May 19 2013

neither sanjeev kapoor nor gordon ramsay, but only vahchef(sanjay thumma) can make my mouth water....Ummmmm...

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rakeshkumar47 Posted on Sun May 19 2013

burns in the morning ! lol

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shania makmun Posted on Wed May 22 2013

In Indonesia its called "Bala-Bala" ;)

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omshivohamom Posted on Thu May 23 2013

Our bested

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omshivohamom Posted on Thu May 23 2013

Our bestest chef....

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