Mix Vegetable Pakora

Share
203 Ratings
100 Reviews
Print
Recipe By Vahchef
30 m
2 servings
71.84 Cals

Daliya Appalu

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Boiled Raw Mango Chutney

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Chilli Mustard Pickle

Small pieces of green chillies cooked with mustard and served as pickle and salad accompa...

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Mix Vegetable Pakora Recipe, How To Make Mix Vegetable Pakora Recipe

Name: Mix Vegetable Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.

Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.

About Recipe

How to make Mix Vegetable Pakora

(203 ratings)

100 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Mix Vegetable Pakora
• Eggplant (julienne) - 2 numbers.
• Carrot (julienne) - 1 number.
• Onions (julienne) - 2 numbers.
• Bell pepper (julienne) - 1 number.
• Potato (julienne) - 2 numbers.
• Kasoori methi - 1 tablespoon.
• Paneer (julienne) - 1/4 cup.
• Spinach (chopped) - 1 bunch.
• Chickpea flour - 1 cup.
• Spring onion (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1/4 tablespoon.
• Carom seeds (ajwain) - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Oil - to fry.
• Salt - to taste.
• Green chilies (slitted) - 2 numbers.
Method:
Take some coriander seeds, fennel seeds. Make a coarse powder on mortar pestle. Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them till sandy texture. Now add kasuri methi, potato juliennes, chopped bell pepper, julienne of carrot, eggplant, spinach, green chilies, spring onions, paneer, onions, chopped coriander leaves, chili powder, mix it properly and rest for 5 minutes. Sprinkle some water and make a dough. Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color. Serve this hot with chutney.