vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Herb Breakfast Mushroom

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Mixed Herb Breakfast Mushroom Recipe, Tila chhatto, How To Make Mixed Herb Breakfast Mushroom Recipe

Mushroom and mixed herb recipe is a Spain breakfast recipe.

About Recipe

Kukka godugu, Kalaan,

How to make Mixed Herb Breakfast Mushroom

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mixed Herb Breakfast Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in Mixed Herb Breakfast Mushroom
• Mushrooms - 8-10 numbers.
• Olive oil - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Dill leaves(chopped) - 1/2 tea spoon.
Method:
  • Cut mushrooms into pieces.
  • Heat olive oil in a pan, add mushrooms, salt, mixed herbs, dill leaves and saute it until mushroom changes to slightly brown in color.

Now mixed herb breakfast mushroom is ready to serve with cheese or bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Mon Sep 28 2015

wat herbs we have to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter