A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Mixed Veggi Soup Recipe, How To Make Mixed Veggi Soup Recipe

Name: MIXED VEGGI SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is easy and delicious soup recipe.

About Recipe

How to make MIXED VEGGI SOUP

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in MIXED VEGGI SOUP
• Tomatoes - 6 numbers.
• Bell pepper - 1 number.
• Lime juice - 1/4 cup.
• Onions - 1 number.
• Cucumber - 1 number.
• Pepper powder - half tea spoon.
• Salt - to taste.
• Bread - 6 slice.
Method:
Clean tomatoes and cut into small pieces. Peel the cucumber and remove the seeds of bell pepper and cut into small pieces. In the mixy jar add grated cabbage and onions, to it add tomatoes, bell pepper, cucumber,salt, pepper powder and blend it using water. Keep in the refrigerator for 2 hours. On the tawa roast bread slices using ghee or oil, by removing the corners. Remove the soup from refrigerator and add ice cubes to it. Also add bread pieces to it. Serve them cool cool in hot summer.