vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Veggi Soup

MIXED VEGGI SOUP
Amla Instant Sweet And Hot Pickle

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

TAMARIND UPMA WITH BROKEN RICE-3

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Mixed Veggi Soup Recipe, How To Make Mixed Veggi Soup Recipe

This is easy and delicious soup recipe.

About Recipe

How to make MIXED VEGGI SOUP

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MIXED VEGGI SOUP
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in MIXED VEGGI SOUP
• Tomatoes - 6 numbers.
• Bell pepper - 1 number.
• Lime juice - 1/4 cup.
• Onions - 1 number.
• Cucumber - 1 number.
• Pepper powder - half tea spoon.
• Salt - to taste.
• Bread - 6 slice.
Method:
  • Clean tomatoes and cut into small pieces.
  • Peel the cucumber and remove the seeds of bell pepper and cut into small pieces.
  • In the mixy jar add grated cabbage and onions, to it add tomatoes, bell pepper, cucumber,salt, pepper powder and blend it using water.
  • Keep in the refrigerator for 2 hours.
  • On the tawa roast bread slices using ghee or oil, by removing the corners.
  • Remove the soup from refrigerator and add ice cubes to it.
  • Also add bread pieces to it.
  • Serve them cool cool in hot summer.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter