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Corn Rava Dosa

Corn Rava Dosa
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Corn Rava Dosa Recipe, How To Make Corn Rava Dosa Recipe

Corn Rava Dosa is a very tasty and easy to make recipe. This instant recipe doesn't call for complicated preparation steps like grinding and fermentation.

Corn Rava Dosa is an instant dosa recipe which tastes amazing.

About Recipe

How to make Corn Rava Dosa

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Rava Dosa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : November 17, 2018

Ingredients used in Corn Rava Dosa
• Corn meal - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Hing - 1 tea spoon.
• Green chillies ( chopped ) - 2 numbers.
• Ginger ( chopped ) - 1 tea spoon.
• Rice flour - 1/2 cup.
• All-purpose flour ( maida ) - 1/2 cup.
• Water - as required.
• Onions ( chopped ) - 1 number.
• Oil - as required.
  • Take corn meal in a bowl, add cumin seeds, hing, green chillies, ginger, rice flour, maida flour, water, salt and mix well.
  • Heat a pan and pour one ladleful of batter, first to form a outer circle and then fill in the centre.
  • Now sprinkle chopped onions on the top of dosa, drizzle some oil along the sides and cook it in medium for 3 - 4 minutes.
  • Fold the dosa into half and serve it hot with chutney of your choice.

Cooking with images


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