The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Kamang Kakdi is an excellent cooling and refreshing cucumber salad made with cucumber, pe...

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Pumpkin Idli Recipe, How To Make Pumpkin Idli Recipe

Name: Pumpkin Idli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make Pumpkin Idli

(13 ratings)

3 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Pumpkin Idli
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1(1/2) cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency. Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes. Once done, allow it to cool for 2 minutes. Then remove it and serve hot.