Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

combination of tindora and channadal with spices....

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Moong Dal Khichidi Recipe, How To Make Moong Dal Khichidi Recipe

Name: Moong Dal Khichidi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These dish is very delicious and easy to make.

About Recipe

How to make Moong Dal Khichidi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Moong Dal Khichidi
• Coriander powder - 1 tea spoon.
• Red chilli powder, - half tea spoon.
• Ginger garlic paste. - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 5 sticks.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onions (chopped) - half cup.
• Moong dal - half cup.
• Rice - half cup.
Method:
Heat oil, then add cumin and mustard seeds. Add onion,gingergarlic paste, curry leaves and saute for a minute. Add turmeric, red chilli powder, coriander powder ,cuminpowder,and salt and stir for a few seconds. Add the rice, dal and 2 cups water.and keep in a pressure cooker up to 3 whistles.ater words remove the rice from cooker. serve hot with peanuts chutney decorate with coriander leaves and onions.