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Moong Dal Sweet Potato Poli

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Moong Dal Sweet Potato Poli Recipe, How To Make Moong Dal Sweet Potato Poli Recipe

Puran poli is a traditional sweet bread prepared for festive days and auspicious occasions.

About Recipe

How to make Moong Dal Sweet Potato Poli

(8 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Moong Dal Sweet Potato Poli
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Moong Dal Sweet Potato Poli
• Soaked moong dal - 1 cup.
• Ghee - 1/2 cup.
• Raisins (chopped) - 7 number.
• Almonds (chopped) - 6 number.
• Cashewnuts (chopped) - 9 number.
• Sweet potato (grated) - 4 number.
• Sugar - 1 cup.
• Cardamom powder - 1 tea spoon.
• All-purpose flour (maida) - 1 cup.
• Salt - to taste.
• Semolina - 1 cup.
• Water - as required.
• Fennel powder - 1 tea spoon.
  1. Take soaked moong dal in a blender, grind toa fine paste and keep aside.
  2. Now take a pan add ghee, finely chopped raisins, almonds, cashew nuts, saute for about a minute, transfer the prepared moong dal paste, add grated sweet potato andcook well,
  3. Add sugar, cardamom powder, fennel powder, mix well, cook on slow flame for about5 minutes, turn off the flame and keep aside.
  4. Take all-purpose flour in a bowl, add ghee, salt, semolina and mix to the nice dough by adding water in small quantities.
  5. Take small portions of the prepared dough, stuff with the prepared moong dal sweet mixture, seal it, press evenly with hands as shown in the video, shallow fryon both sides with ghee and transfer to servingplate.

Hot and delicious Moong Dal Sweet Potato Polis'are now ready to serve.

Cooking with images


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