vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mulangi Akku Kheera Dosakaya Pakoda

MULANGI AKKU KHEERA DOSAKAYA PAKODA
Veggi Bun Chop

Veggi Bun Chop

This is snack recipe prepared with mixed vegetable stuffed in bun. ...

Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

jeera rice

Jeera Rice

Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and ...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Mulangi Akku Kheera Dosakaya Pakoda Recipe, How To Make Mulangi Akku Kheera Dosakaya Pakoda Recipe

This is a snack recipe and can be had during evening time especially in rainy season.

About Recipe

How to make MULANGI AKKU KHEERA DOSAKAYA PAKODA

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MULANGI AKKU KHEERA DOSAKAYA PAKODA
Author : Vahchef
Main Ingredient : Cucumber
Servings : 4 persons
Published date : November 25, 2016


Ingredients used in MULANGI AKKU KHEERA DOSAKAYA PAKODA
• Mulangi akku - 1 bunch.
• Kheera dosakai- cucumber(grated) - 1 number.
• Chick pea flour - 4 tablespoons.
• Rice flour - 2 tablespoons.
• Green chilly - 6 numbers.
• Ginger(crush) - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chat masala - 1 tablespoon.
Method:

1. Cut the mulangi akku into pieces. 2. Take a bowl and add mulangi akku, kheera dosakaya, salt, chick pea flour, rice flour, green chilly pieces, red chilly powder, ginger crush and mix thoroughly. 3. Heat oil in pan and drop in the pakoda’s using hand and deep fry them. 4. When they turn golden brown colour take them on paper towel. 5. Now the hot and crispy pakoda are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter