Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Mulangi Akku Kheera Dosakaya Pakoda Recipe, How To Make Mulangi Akku Kheera Dosakaya Pakoda Recipe

Name: MULANGI AKKU KHEERA DOSAKAYA PAKODA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a snack recipe and can be had during evening time especially in rainy season.

About Recipe

How to make MULANGI AKKU KHEERA DOSAKAYA PAKODA

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in MULANGI AKKU KHEERA DOSAKAYA PAKODA
• Mulangi akku - 1 bunch.
• Kheera dosakai- cucumber(grated) - 1 number.
• Chick pea flour - 4 tablespoons.
• Rice flour - 2 tablespoons.
• Green chilly - 6 numbers.
• Ginger(crush) - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chat masala - 1 tablespoon.
Method:
1. Cut the mulangi akku into pieces. 2. Take a bowl and add mulangi akku, kheera dosakaya, salt, chick pea flour, rice flour, green chilly pieces, red chilly powder, ginger crush and mix thoroughly. 3. Heat oil in pan and drop in the pakoda’s using hand and deep fry them. 4. When they turn golden brown colour take them on paper towel. 5. Now the hot and crispy pakoda are ready to serve.