vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murukulu Crispy

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Okra Peanut Mixture

Okra Peanut Mixture

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev. ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Soya Granules and Chana dal Samosa

Soya Granules And Chana Dal Samosa

Veg imitation of kheema samosa made with soya granules and chana dal....

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Murukulu crispy
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 08, 2018


Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
  • Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
  • Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
  • Take pressing machine add some portion and press in a hot oil, fry them until golden color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter