vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murukulu Crispy

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

CORN MEAL FLOUR BREAD  MAKKAI KI ROTI

Corn Meal Flour Bread Makkai Ki Roti

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

BROCCOLI PARATHA

Broccoli Paratha

Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Golden Fried Cheese Sweet corn Balls

Golden Fried Cheese Sweet Corn Balls

Golden Fried Cheese and Sweetcorn Balls are the best snacks to be had any time of the day...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Murukulu crispy
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 08, 2018


Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
  • Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
  • Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
  • Take pressing machine add some portion and press in a hot oil, fry them until golden color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter