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Murukulu Crispy

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Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Murukulu crispy
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 08, 2018


Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
  • Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
  • Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
  • Take pressing machine add some portion and press in a hot oil, fry them until golden color.





Cooking with images







 

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