The end result is the junnu would be little tight but look soft too. It would be similar ...

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Green peas uttapam is a delicious Indian recipe served as a bread which is a very health...

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

It conisits of curd and South Indian style simple tempering. It is a kind of curd and sna...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.