This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tast...

A simple yet tasty dish enjoyed by all nonveg eaters served with rice or roti....

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

You can make different fillings for dosa each time, mushrooms and cheese is a nice combin...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.