vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Pops

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Tender Tamarind Rice

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Potato Pops Recipe, aloo Sabji, How To Make Potato Pops Recipe

Potato Pops is a great hit among kids of all ages, these miniature party pieces will have them rushing back for more.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Potato Pops

(37 ratings)
9 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Pops
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : January 09, 2019


Ingredients used in Potato Pops
• Potato - 3 number.
• Pepper powder - 1/2 tea spoon.
• Oregano - 1/2 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Butter (cubes) - 2 number.
• Egg - 1 number.
• Mozzarella cheese (grated) - 1/2 cup.
• Processed cheese (grated) - 1/2 cup.
• All purpose flour - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Oil - as required.
Method:
  • Bake potato with skin on in an oven then remove skin and grate it. Later transfer into a bowl.
  • To it, add pepper powder, oregano, red chilli powder, salt, butter, egg, mozzarella cheese, processed cheese and mix nicely.
  • Then transfer to a plate and arrange nicely like as shown in the video. Keep in refrigerator overnight. Once it is frozen, cut into pieces.
  • In one bowl, beat egg with little salt and keep aside
  • Season all-purpose flour in another bowl and keep aside.
  • In a plate, add bread crumbs and keep aside.
  • Dip potato pop pieces in egg mixture first, later in all-purpose flour then again dip it in egg mixture and coat it with breadcrumbs. Keep aside.
  • Otherwise, dip potato pop pieces in egg mixture then coat it with bread crumbs and keep aside.
  • Heat oil in a pan, deep fry coated potato pops and transfer into a plate.

Now potato pops are ready to serve.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Eworld Cooking Posted on Fri Jan 04 2019

Vert crispy recipe.Thank you so much for sharing Aloo Tikki Burger

Reply 0 - Replies
profile image

Justin BieberVEVO Posted on Thu Dec 03 2015

pataaaaatoit's potatodon't know how to speak English?

Reply 0 - Replies
profile image

Justin BieberVEVO Posted on Thu Dec 03 2015

and yes next time remove your ring when you're cooking somethingthe ring can contain a lot of germsthe germ can contaminate your foodso take care next time?

Reply 0 - Replies
profile image

sha Posted on Thu Dec 03 2015

how many minutes we hv2 bake potatoes.?

Reply 0 - Replies
profile image

aashiya2112 naik Posted on Thu Dec 03 2015

Super lyk...thanks fr lovely recipe...u r always d best...?

Reply 0 - Replies
profile image

aashiya2112 naik Posted on Thu Dec 03 2015

can v use boil potato instead of baked...coz i dont hav oven..:|?

Reply 0 - Replies
profile image

Kiisu Toyo Posted on Thu Dec 03 2015

look very yummy, gonna try these.?

Reply 0 - Replies
profile image

KEERTHI M Posted on Sat Dec 05 2015

i tried it n it really came out well?

Reply 0 - Replies
profile image

Sheamus Posted on Mon Feb 08 2016

Can i boil It?...Because at this Moment i don't have oven xD?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter