Mushroom Burger

Share
19 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings
28.3 Cals

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Mushroom Burger Recipe, Tila chhatto, How To Make Mushroom Burger Recipe

Name: MUSHROOM BURGER
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worried to serve outside burgers to your little kiddos then try this amazing burger with healthy and nutritious supplements.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM BURGER

(19 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in MUSHROOM BURGER
• Butter - (3-4) cube.
• Garlic(finely chopped) - 1/2 tea spoon.
• All purpose flour - 1 tea spoon.
• Onion(chopped) - 1 number.
• Milk - 1 tea spoon.
• Mushrooms(pieces) - 1 cup.
• Salt - to taste.
• Soya granules - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Mixed herbs - 1 pinch.
• Horse gram(optional) - 1/2 cup.
• Burger bread - 1 numbers.
• Tomato slices - 1/4 cup.
• Cucumber slices - 1/4 cup.
• Jalapenos(chopped) - 5-6 pieces.
• Tomato ketchup - 1 tablespoon.
Method:
Heat butter in a pan, add garlic, all-purpose flour and saute it. Then add onion to it and slight cook it. To it, add milk, mushrooms, boiled soya granules, salt, pepper powder, mixed herbs, soaked horse gram and saute it to cook for 2 minutes. Transfer into a plate and make 2 patties once it is cooled down. Cut burger bread into 2 halves and slightly heat in thesame pan with little butter, grill the burger slices and transfer to a plate. Place burger bread and arrange pattie, tomato slices, cucumber slices, jalapenos, onion slices, tomato ketchup. Cover it with another burger slice. *Now mushroom burger is ready to serve.*