vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mushroom Mutter Makhani

Mushroom Mutter Makhani
Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mushroom Mutter Makhani Recipe, How To Make Mushroom Mutter Makhani Recipe

How to makeMushroom Mutter Makhani?How to cookMushroom Mutter Makhani?Learn the recipeMushroom Mutter Makhaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom Mutter Makhani

(2 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
25 mins		 Total time
30 mins
Mushroom Mutter Makhani
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Mushroom Mutter Makhani
• Ginger-garlic paste - 2 teaspoons.
• Tomato - 1 1/2 cup.
• Salt - to taste.
• Fenungreek leaves - 1/4 tea spoon.
• Sugar - 1 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Cream - 2 tablespoons.
• Turmeric - pinch.
• Chilly powder - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion - 1 cup.
• Green peas - 1 cup.
• Small sliced white mushrooms - 2 cup.
• Cashews - 1 tablespoons.
• Chopped coriander - 1 tea spoon.
• Oil - 2 tablespoons.
• Coriander powder - 1 tea spoon.
Method:
  • First, add 1 cup of onion in a blender to make onion paste.

For tomato paste:

  • Grind tomatoes, 1/2 cup onion paste, ginger garlic paste, and cashews in a blender to prepare a paste.

Preparation of Curry:

  • Pour oil in pan, heat cumin seeds, chili powder, turmericpowder, garam masala, coriander powder,fenugreek leaves and salt.
  • Add remaining 1/2 cup onions (now paste), brown them then add green peas and mushrooms, cook for a few minutes until mushrooms slightly soft.
  • In the same pan, add prepared tomato paste and sugar, simmer for 15 minutes. Turn off the heatpour some fresh cream to enhance its flavor.
  • Again on the flame, cook on simmer flame for 2 more minutes, sprinkle with chopped coriander leaves, serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Moshika Shahani Posted on Thu Sep 03 2015

I have been using this recipe for years, since 2008! Thanks for sharing this recipe. The only thing I do differently is I cook all the onion paste first (I don't like the taste of raw onions), and then cook the tomatoes. Everyone who eats this - gue

Reply 0 - Replies
profile image

vahuser Posted on Mon Feb 11 2008

i TRIED THIS RECIPE AND IT IS TRUELY AmaZING! COULD YOU PLEASE MAKE A VIDEO I think many people will love this there is not many mushroom dishes.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter