Mushroom Mutter Makhani

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mushroom

(2 ratings)

2 reviews so far

Servings : 4 persons

Published date : November 09, 2016

Ingredients used in Mushroom Mutter Makhani

Method:

• First, add 1 cup of onion in a blender to make onion paste.

For tomato paste:

• Grind tomatoes, 1/2 cup onion paste, ginger garlic paste, and cashews in a blender to prepare a paste.

Preparation of Curry:

• Pour oil in pan, heat cumin seeds, chili powder, turmericpowder, garam masala, coriander powder,fenugreek leaves and salt.
• Add remaining 1/2 cup onions (now paste), brown them then add green peas and mushrooms, cook for a few minutes until mushrooms slightly soft.
• In the same pan, add prepared tomato paste and sugar, simmer for 15 minutes. Turn off the heatpour some fresh cream to enhance its flavor.
• Again on the flame, cook on simmer flame for 2 more minutes, sprinkle with chopped coriander leaves, serve it hot.