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Mushroom Soup

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About Recipe

Kukka godugu pulusu, Kalaan kulambu, thok

How to make MUSHROOM SOUP

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MUSHROOM SOUP
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in MUSHROOM SOUP
• Butter - 1 tea spoon.
• Garlic(finely chopped) - 1 tablespoon.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Leeks(finely chopped) - 1 tablespoon.
• Mushroom(finely chopped) - half cup.
• Ajinomoto - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 250 ml.
• Pepper powder - 1 tea spoon.
• Cornstarch paste - 1 tablespoon.
Method:
  • Take some butter in a hot vessel and add garlic.
  • Saute it and add onions, salt, leeks, mushroom and cook for a while.
  • Now add ajinomoto, soya sauce, vegetable stock, pepper powder, cornstarch paste and let it boil for few minutes.
  • Once it thickens switch off the flame.
  • Serve hot in a soup bowl.





Cooking with images Ammbaa, Mushroom launji, Huli







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Mar 07 2015

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Priya Sinha Posted on Sat Mar 07 2015

OMG Ragini....this recipe looks soooooo delectable. I'm gonna run and get some mushrooms and make this awesome dish asap. Thanks a lot for sharing :-) ?

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aabid hyder Posted on Sat Mar 07 2015

U share very simple easy recipes.. Love it.. I thought dat cooking is very difficult.. Infact FM dis Chanel I had learned a lottsss.. Thankku?

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Bhamini Umapathy Posted on Thu Jun 02 2016

can we make this without adding MSG or what is the alternative for MSG ??

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