Mushroom Soup

Share
1 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Mushroom Soup Recipe, Tila chhatto Khatti , How To Make Mushroom Soup Recipe

Name: MUSHROOM SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth mushroom soup recipe has intensely earthy flavors.

About Recipe

Kukka godugu pulusu, Kalaan kulambu, thok

How to make MUSHROOM SOUP

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in MUSHROOM SOUP
• Butter - 1 tea spoon.
• Garlic(finely chopped) - 1 tablespoon.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Leeks(finely chopped) - 1 tablespoon.
• Mushroom(finely chopped) - half cup.
• Ajinomoto - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 250 ml.
• Pepper powder - 1 tea spoon.
• Cornstarch paste - 1 tablespoon.
Method:
Take some butter in a hot vessel and add garlic. Saute it and add onions, salt, leeks, mushroom and cook for a while. Now add ajinomoto, soya sauce, vegetable stock, pepper powder, cornstarch paste and let it boil for few minutes. Once it thickens switch off the flame. Serve hot in a soup bowl.

Mrs.Vahchef Posted on Sat Mar 07 2015

Reply 0 - Replies

Priya Sinha Posted on Sat Mar 07 2015

OMG Ragini....this recipe looks soooooo delectable. I'm gonna run and get some mushrooms and make this awesome dish asap. Thanks a lot for sharing :-) ?

aabid hyder Posted on Sat Mar 07 2015

U share very simple easy recipes.. Love it.. I thought dat cooking is very difficult.. Infact FM dis Chanel I had learned a lottsss.. Thankku?

Bhamini Umapathy Posted on Thu Jun 02 2016

can we make this without adding MSG or what is the alternative for MSG ??