vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Soup

Boiling Pasta

Boiling Pasta

Complete intricasy of cooking pasta is shown and making wonderful pasta....

MACARONI CHAT

Macaroni Chat

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Ragi Vada

Ragi Vada

Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...

TAWA MASALA IDLI

Tawa Masala Idli

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Dosa Adai

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Mushroom Soup Recipe, Tila chhatto Khatti , How To Make Mushroom Soup Recipe

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth mushroom soup recipe has intensely earthy flavors.

About Recipe

Kukka godugu pulusu, Kalaan kulambu, thok

How to make MUSHROOM SOUP

(89 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MUSHROOM SOUP
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in MUSHROOM SOUP
• Butter - 1 tea spoon.
• Garlic(finely chopped) - 1 tablespoon.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Leeks(finely chopped) - 1 tablespoon.
• Mushroom(finely chopped) - half cup.
• Ajinomoto - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 250 ml.
• Pepper powder - 1 tea spoon.
• Cornstarch paste - 1 tablespoon.
Method:
  • Take some butter in a hot vessel and add garlic.
  • Saute it and add onions, salt, leeks, mushroom and cook for a while.
  • Now add ajinomoto, soya sauce, vegetable stock, pepper powder, cornstarch paste and let it boil for few minutes.
  • Once it thickens switch off the flame.
  • Serve hot in a soup bowl.





Cooking with images Ammbaa, Mushroom launji, Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Mar 07 2015

Reply 0 - Replies
profile image

Priya Sinha Posted on Sat Mar 07 2015

OMG Ragini....this recipe looks soooooo delectable. I'm gonna run and get some mushrooms and make this awesome dish asap. Thanks a lot for sharing :-) ?

Reply 0 - Replies
profile image

aabid hyder Posted on Sat Mar 07 2015

U share very simple easy recipes.. Love it.. I thought dat cooking is very difficult.. Infact FM dis Chanel I had learned a lottsss.. Thankku?

Reply 0 - Replies
profile image

Bhamini Umapathy Posted on Thu Jun 02 2016

can we make this without adding MSG or what is the alternative for MSG ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter