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Mushroom Spinach Parcels

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Mushroom Spinach Parcels Recipe, chatta mashroom sukhi sabji, How To Make Mushroom Spinach Parcels Recipe

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja

How to make MUSHROOM SPINACH PARCELS

(6 ratings)
15 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM SPINACH PARCELS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese - 2 tablespoons.
• Pie nuts - 1 tablespoons.
• Pepper powder - 1/2 teaspoons.
• Garlic chopped - 1/2 tablespoons.
• Chilly powder - 1 tablespoons.
• Slat - to taste.
• Spinach chopped - 1/2 cup.
• Mushrooms chopped - 1 cup.
• Onion chopped - 1 cup.
• Olive oil - 2 tablespoons.
• Amchur powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• All purpose flour - 1 cup.
• Butter - 2 tablespoons.
Method:

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.






Cooking with images Khumb ambey bhaji, Mushrooms , Anabegalu palya







 

Comments & Reviews

 

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Recent comments

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kitchenkarma Posted on Thu Apr 25 2013

He's in fry-dise. First!!

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tootoshah Posted on Thu Apr 25 2013

Loved it yammme eo eo eo eo lolol

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Nitu Chugani Posted on Thu Apr 25 2013

Dear friend.... Why are you eating without us?? Mmmm..mmmmm...mmm

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GodzLove1 Posted on Thu Apr 25 2013

Yum !

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prati05 Posted on Fri Apr 26 2013

Please tell us how do you decorate your plate nicely?

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bintlooda Posted on Fri Apr 26 2013

Amizing as usual chef :) i wish i can improve more and cook exactly like u

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Priyanka Sharma Posted on Fri Apr 26 2013

As usual an excellent recipe but i would like to know that can these be store in fridge if we dont have to make at that time?

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amalangigkn Posted on Fri Apr 26 2013

Thanks a lot for the wonderful recipe !!!

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divixmage Posted on Fri Apr 26 2013

Can you make this preparation with chicken instead of pine nuts?

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Dhiya Almosawi Posted on Fri Apr 26 2013

Thanks Vah Chef

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ugotjokes2011 Posted on Fri Apr 26 2013

thanks Chef I am so glad you are back

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Lilith Maryjoy Posted on Fri Apr 26 2013

Fantastic!!! Tomorrow it will be made for my lunch. Thank you dearest Vah Chef, you are a precious Master to me!!!!! :)

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