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Mushroom Spinach Parcels

5 made it | 15 reviews

Recipe by: sthumma

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

35 m
2 servings
28.3 Cals

Mushroom Spinach Parcels Recipe, How To Make Mushroom Spinach Parcels Recipe

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

How to make MUSHROOM SPINACH PARCELS

(89 ratings)

15 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : April 26, 2013

Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese 2 Tablespoons.
• Pie nuts 1 Tablespoons.
• Pepper powder 1/2 Teaspoons.
• Garlic chopped 1/2 Tablespoons.
• Chilly powder 1 Tablespoons.
• Slat To Taste.
• Spinach chopped 1/2 Cup.
• Mushrooms chopped 1 Cup.
• Onion chopped 1 Cup.
• Olive oil 2 Tablespoons.
• Amchur powder 1/2 Teaspoons.
• Lemon juice 1 Teaspoons.
• All purpose flour 1 Cup.
• Butter 2 Tablespoons.
How to make the recipe:
1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside. 2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.