Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Mushroom
(6 ratings)
15 reviews so far
Servings : 2 persons
Published date : September 08, 2017
| • Grated cheese - 2 tablespoons. | |
| • Pie nuts - 1 tablespoons. | |
| • Pepper powder - 1/2 teaspoons. | |
| • Garlic chopped - 1/2 tablespoons. | |
| • Chilly powder - 1 tablespoons. | |
| • Slat - to taste. | |
| • Spinach chopped - 1/2 cup. | |
| • Mushrooms chopped - 1 cup. | |
| • Onion chopped - 1 cup. | |
| • Olive oil - 2 tablespoons. | |
| • Amchur powder - 1/2 teaspoons. | |
| • Lemon juice - 1 teaspoons. | |
| • All purpose flour - 1 cup. | |
| • Butter - 2 tablespoons. |
1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.
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About Recipe
Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja |
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As usual an excellent recipe but i would like to know that can these be store in...
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