Mushroom Spinach Parcels

Share
6 Ratings
15 Reviews
Print
Recipe By Vahchef
35 m
2 servings
28.3 Cals

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Veg Spring Roll

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Mushroom Spinach Parcels Recipe, chatta mashroom sukhi sabji, How To Make Mushroom Spinach Parcels Recipe

Name: MUSHROOM SPINACH PARCELS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja

How to make MUSHROOM SPINACH PARCELS

(6 ratings)

15 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese - 2 tablespoons.
• Pie nuts - 1 tablespoons.
• Pepper powder - 1/2 teaspoons.
• Garlic chopped - 1/2 tablespoons.
• Chilly powder - 1 tablespoons.
• Slat - to taste.
• Spinach chopped - 1/2 cup.
• Mushrooms chopped - 1 cup.
• Onion chopped - 1 cup.
• Olive oil - 2 tablespoons.
• Amchur powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• All purpose flour - 1 cup.
• Butter - 2 tablespoons.
Method:
1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside. 2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.