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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Mushroom Spinach Parcels

5  made it  |  15 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  2 servings
  •  28.3 Cals
MUSHROOM SPINACH PARCELS
2

Mushroom Spinach Parcels Recipe, How To Make Mushroom Spinach Parcels Recipe

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

How to make MUSHROOM SPINACH PARCELS

(89 ratings)
15 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
MUSHROOM SPINACH PARCELS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : April 26, 2013


Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese 2 Tablespoons.
• Pie nuts 1 Tablespoons.
• Pepper powder 1/2 Teaspoons.
• Garlic chopped 1/2 Tablespoons.
• Chilly powder 1 Tablespoons.
• Slat To Taste.
• Spinach chopped 1/2 Cup.
• Mushrooms chopped 1 Cup.
• Onion chopped 1 Cup.
• Olive oil 2 Tablespoons.
• Amchur powder 1/2 Teaspoons.
• Lemon juice 1 Teaspoons.
• All purpose flour 1 Cup.
• Butter 2 Tablespoons.
How to make the recipe:

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.


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Cooking with images





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  • profile image
  • kitchenkarma

    •  14  
    •  391  
    •  5  
   2013-04-25

He's in fry-dise. First!!

 
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  • tootoshah

    •  14  
    •  391  
    •  5  
   2013-04-25

Loved it yammme eo eo eo eo lolol

 
  • profile image
  • Nitu Chugani

    •  14  
    •  391  
    •  5  
   2013-04-25

Dear friend.... Why are you eating without us?? Mmmm..mmmmm...mmm


  • profile image
  • GodzLove1

    •  14  
    •  391  
    •  5  
   2013-04-25

Yum !

 
  • profile image
  • prati05

    •  14  
    •  391  
    •  5  
   2013-04-26

Please tell us how do you decorate your plate nicely?

  • profile image
  • bintlooda

    •  14  
    •  391  
    •  5  
   2013-04-26

Amizing as usual chef :) i wish i can improve more and cook exactly like u


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  • Priyanka Sharma

    •  14  
    •  391  
    •  5  
   2013-04-26

As usual an excellent recipe but i would like to know that can these be store in...

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  • amalangigkn

    •  14  
    •  391  
    •  5  
   2013-04-26

Thanks a lot for the wonderful recipe !!!

 
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  • divixmage

    •  14  
    •  391  
    •  5  
   2013-04-26

Can you make this preparation with chicken instead of pine nuts?


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  • Dhiya Almosawi

    •  14  
    •  391  
    •  5  
   2013-04-26

Thanks Vah Chef

 
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  • ugotjokes2011

    •  14  
    •  391  
    •  5  
   2013-04-26

thanks Chef I am so glad you are back

 
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  • Lilith Maryjoy

    •  14  
    •  391  
    •  5  
   2013-04-26

Fantastic!!! Tomorrow it will be made for my lunch. Thank you dearest Vah Chef,...


 


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