MUSHROOM SPINACH PARCELS recipe,video recipe,how to make MUSHROOM SPINACH PARCELS recipe

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying. MUSHROOM SPINACH PARCELS



Author Vahchef Servings 2 persons
Published April 26, 2013 Cooking Time (mins) 25
Main Ingredient Mushroom Preparation Time 10 mins
    28.3 cals calories

Description
These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

Ingredients of MUSHROOM SPINACH PARCELS

Ingredient Name Quantity Unit
Grated cheese  2 Tablespoons
Pie nuts  1 Tablespoons
Pepper powder  1/2 Teaspoons
Garlic chopped  1/2 Tablespoons
Chilly powder  1 Tablespoons
Slat   To Taste
Spinach chopped  1/2 Cup
Mushrooms chopped  1 Cup
Onion chopped  1 Cup
Olive oil  2 Tablespoons
Amchur powder  1/2 Teaspoons
Lemon juice  1 Teaspoons
All purpose flour  1 Cup
Butter  2 Tablespoons


Directions

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.

About Recipe
How to make MUSHROOM SPINACH PARCELS
(89 ratings)
15 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
MUSHROOM SPINACH PARCELS
Restaurant Style MUSHROOM SPINACH PARCELS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : April 26, 2013
Ingredients used in MUSHROOM SPINACH PARCELS
→ Grated cheese 2 Tablespoons.
→ Pie nuts 1 Tablespoons.
→ Pepper powder 1/2 Teaspoons.
→ Garlic chopped 1/2 Tablespoons.
→ Chilly powder 1 Tablespoons.
→ Slat To Taste.
→ Spinach chopped 1/2 Cup.
→ Mushrooms chopped 1 Cup.
→ Onion chopped 1 Cup.
→ Olive oil 2 Tablespoons.
→ Amchur powder 1/2 Teaspoons.
→ Lemon juice 1 Teaspoons.
→ All purpose flour 1 Cup.
→ Butter 2 Tablespoons.
How to make the recipe:

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.

Recipe Tips by vahchef for MUSHROOM SPINACH PARCELS


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