vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Spinach Parcels

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Mushroom Spinach Parcels Recipe, chatta mashroom sukhi sabji, How To Make Mushroom Spinach Parcels Recipe

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja

How to make MUSHROOM SPINACH PARCELS

(6 ratings)
15 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM SPINACH PARCELS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese - 2 tablespoons.
• Pie nuts - 1 tablespoons.
• Pepper powder - 1/2 teaspoons.
• Garlic chopped - 1/2 tablespoons.
• Chilly powder - 1 tablespoons.
• Slat - to taste.
• Spinach chopped - 1/2 cup.
• Mushrooms chopped - 1 cup.
• Onion chopped - 1 cup.
• Olive oil - 2 tablespoons.
• Amchur powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• All purpose flour - 1 cup.
• Butter - 2 tablespoons.
Method:

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.






Cooking with images Khumb ambey bhaji, Mushrooms , Anabegalu palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kitchenkarma Posted on Thu Apr 25 2013

He's in fry-dise. First!!

Reply 0 - Replies
profile image

tootoshah Posted on Thu Apr 25 2013

Loved it yammme eo eo eo eo lolol

Reply 0 - Replies
profile image

Nitu Chugani Posted on Thu Apr 25 2013

Dear friend.... Why are you eating without us?? Mmmm..mmmmm...mmm

Reply 0 - Replies
profile image

GodzLove1 Posted on Thu Apr 25 2013

Yum !

Reply 0 - Replies
profile image

prati05 Posted on Fri Apr 26 2013

Please tell us how do you decorate your plate nicely?

Reply 0 - Replies
profile image

bintlooda Posted on Fri Apr 26 2013

Amizing as usual chef :) i wish i can improve more and cook exactly like u

Reply 0 - Replies
profile image

Priyanka Sharma Posted on Fri Apr 26 2013

As usual an excellent recipe but i would like to know that can these be store in fridge if we dont have to make at that time?

Reply 0 - Replies
profile image

amalangigkn Posted on Fri Apr 26 2013

Thanks a lot for the wonderful recipe !!!

Reply 0 - Replies
profile image

divixmage Posted on Fri Apr 26 2013

Can you make this preparation with chicken instead of pine nuts?

Reply 0 - Replies
profile image

Dhiya Almosawi Posted on Fri Apr 26 2013

Thanks Vah Chef

Reply 0 - Replies
profile image

ugotjokes2011 Posted on Fri Apr 26 2013

thanks Chef I am so glad you are back

Reply 0 - Replies
profile image

Lilith Maryjoy Posted on Fri Apr 26 2013

Fantastic!!! Tomorrow it will be made for my lunch. Thank you dearest Vah Chef, you are a precious Master to me!!!!! :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter