Mushroom Spinach Parcels

Share
6 Ratings
15 Reviews
Print
Recipe By Vahchef
35 m
2 servings
28.3 Cals

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Mushroom Spinach Parcels Recipe, chatta mashroom sukhi sabji, How To Make Mushroom Spinach Parcels Recipe

Name: MUSHROOM SPINACH PARCELS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

About Recipe

Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja

How to make MUSHROOM SPINACH PARCELS

(6 ratings)

15 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in MUSHROOM SPINACH PARCELS
• Grated cheese - 2 tablespoons.
• Pie nuts - 1 tablespoons.
• Pepper powder - 1/2 teaspoons.
• Garlic chopped - 1/2 tablespoons.
• Chilly powder - 1 tablespoons.
• Slat - to taste.
• Spinach chopped - 1/2 cup.
• Mushrooms chopped - 1 cup.
• Onion chopped - 1 cup.
• Olive oil - 2 tablespoons.
• Amchur powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• All purpose flour - 1 cup.
• Butter - 2 tablespoons.
Method:
1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside. 2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.