These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....
A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...
This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.
About Recipe
Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||
|
Nitu Chugani Posted on Thu Apr 25 2013
Dear friend.... Why are you eating without us?? Mmmm..mmmmm...mmm
Reply 0 - Repliesprati05 Posted on Fri Apr 26 2013
Please tell us how do you decorate your plate nicely?
Reply 0 - Repliesbintlooda Posted on Fri Apr 26 2013
Amizing as usual chef :) i wish i can improve more and cook exactly like u
Reply 0 - RepliesPriyanka Sharma Posted on Fri Apr 26 2013
As usual an excellent recipe but i would like to know that can these be store in fridge if we dont have to make at that time?
Reply 0 - Repliesdivixmage Posted on Fri Apr 26 2013
Can you make this preparation with chicken instead of pine nuts?
Reply 0 - RepliesLilith Maryjoy Posted on Fri Apr 26 2013
Fantastic!!! Tomorrow it will be made for my lunch. Thank you dearest Vah Chef, you are a precious Master to me!!!!! :)
Reply 0 - Replies
kitchenkarma Posted on Thu Apr 25 2013
He's in fry-dise. First!!
Reply 0 - Replies