Muthia Ke Ladoo

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2 Ratings
27 Reviews
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Recipe By Vahchef
35 m
4 servings
370 Cals

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Muthia Ke Ladoo Recipe, Besan Gram Flour Meetha , How To Make Muthia Ke Ladoo Recipe

Name: MUTHIA KE LADOO
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee added to wheat flour, besan and semolina sweetened and made into small roundel shaped dumplings.

A perfect festive dish made with jaggery and 3 flour combination.

About Recipe

Besan Gram Flour methai, Besan Gram Flour inippu, Besan Gram Flour Misti

How to make MUTHIA KE LADOO

(2 ratings)

27 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : January 03, 2019

Ingredients used in MUTHIA KE LADOO
• Pistachio slices - 10 numbers.
• Almonds - 8 numbers.
• Jaggery - 1+1/2 cup.
• Ghee - to fry.
• Semolina - 1/2 cup.
• Besan flour - 1/2 cup.
• Wheat flour - 1 cup.
• Poppy seeds - 1 tablespoon.
Method:
In a plate and add wheat flour, besan, suji, and ghee, mix it well till all the flour is short crusted, sprinkle water and make a dough. This is still crumbly to press and you will be able to make a dumpling and a dent with the fingers and a nice shallow fry them slowly and even colored. Take a pan heat ghee and fry the dumplings to a golden color in a slow flame. After frying, the dumplings should be able to break them very easily and make it to a powder. After frying, the dumplings should be able to break them very easily and make it to a powder. Take another pan pour some ghee, add jaggery. Once jaggery melts switch off the flame. Add the muthia mix to this and keep it aside, add slice pista, badam, make them into a ladoo, and roll the ladoo with poppy seeds. Now muthia ladoo is ready to serve.

Reshma Lokesh Posted on Sun Apr 14 2013

yummy

Reply 0 - Replies

Alex Hoffman Posted on Sun Apr 14 2013

This is not really a healthy food, chef.

Luke Otter Posted on Sun Apr 14 2013

Don't think he ever claimed to be a health food chef - Go to a different channel if you want to learn super healthy dishes.

On the contrary. He did say in the introductory video to the new studio that he would be showing us some healthier recipes.

Pink101 Posted on Sun Apr 14 2013

I love watching this guy- he definitely inspires me to cook dishes I would never normally try

drjyothianand Posted on Sun Apr 14 2013

Yum!!

Neththra'sVision Posted on Sun Apr 14 2013

It's really good that you introduce us to different dishes of different countries, I love Indian food even though I am not a Indian. Wheat flower,Besan and Suji are grains that are very healthy, and ghee is very important to human body, people wh

babyeshkar Posted on Sun Apr 14 2013

true guys.. but along with the healthier recipes hes gottu show some authentic recipes which maynot be in terms healthy else the channel wouldnt work :-)

VahChef Posted on Sun Apr 14 2013

Some one's healthy food is some one's poison - for many Undernourished children in India these are given as super healthy food - i realized there is no perfect healthy food how ever there is close to perfect healthy life style and i promise

faraz adil Posted on Sun Apr 14 2013

Very rich and dejicious.

NK.Quadri Posted on Sun Apr 14 2013

Vahchef pls update ur website vahrevah.com

Abhishek Gupta Posted on Sun Apr 14 2013

do we have to roast poppy seed before coating ?