vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Kofta Curry

Mutton Kofta Curry
ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe

It is a famous mughlai cuisine and it is a delicious recipe made with mutton and almonds.

About Recipe

How to make Mutton Kofta Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mutton Kofta Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 6 persons
Published date : June 12, 2018


Ingredients used in Mutton Kofta Curry
• Mutton - 1000 grams.
• Onion - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Almonds - 4 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Dry roasted channa dal - 2 tablespoons.
• Oil - to fry.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Charoli-chironji - 1 tablespoon.
• Cashew nut - 8 numbers.
• Ginger garlic paste - 1 tablespoon.
• Red chilly powder - 2 tablespoons.
• Yogurt - 200 grams.
• Coriander leaves - 1/2 bunch.
• Garam masala - 1/2 tea spoon.
• Ground nuts - 6 numbers.
Method:

FOR KOFTA:

  • Clean mutton and keep 200garms aside.
  • Take the pressure cooker and add mutton,onion, ginger garlic paste, almonds, coriander leaves, mint leaves dry roasted chana dal, oil, turmeric powder, salt and cook for 4 whistle.
  • Cool and transfer it into the mixie jar and add leftover mutton pieces, blend it coarsely and make the round balls.
  • Deep fry the koftas in hot oil and keep aside.

FOR GRAVY:

  • Take the mixie jar and add poppy seeds, ground nuts, chironji, cashew nut and blend into smooth paste.
  • Heat oil in the pan and add onions, ginger garlic paste and saute it.
  • Add smooth paste, salt, red chilly powder and yogurt mix it thoroughly cook for 20 minutes.
  • Now add fried koftas and cook for 5 minutes.

Garnish with coriander leaves and serve with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter