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Mutton Bhopla

Mutton Bhopla
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Mutton Bhopla Recipe, How To Make Mutton Bhopla Recipe

Mutton Bhopla is a world famous Indian delicacy which is native to Kashmir.

About Recipe

How to make Mutton Bhopla

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Bhopla
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Bhopla
• Mutton - 250 grams.
• Red pumpkin - 250 grams.
• Green chillies - 4 grams.
• Curd - 150 grams.
• Onions - 150 grams.
• Garam masala powder - 4 grams.
• Chilli powder - 4 grams.
• Turmeric powder - 1 tea spoon.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Bay leaf - 1 number.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Clean mutton, cut into 2.5 cm pieces .
  • Soak mutton in curds and salt for about 1 hour.
  • Grind together onions, ginger, garlic, turmeric and chilly powder.
  • Heat Oil fry ground ingredients till rich brown in colour and oil starts oozing out. Add garam masala.
  • Add bay leaf, green chillies and mutton soaked in curds. Fry till mutton becomes tender.
  • Add water and simmer till mutton becomes a rich brown cocour.
  • Meanwhile peel, boil and mash pumpkin. Add to the mutton when it is tender and cook till the gravy is very thick.

Garnish with chopped coriander leaves and serve hot.






Cooking with images







 

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