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Mutton Chukka Varuval (madurai Style)

Mutton Chukka Varuval (Madurai style)
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Mutton Chukka Varuval (madurai Style) Recipe, How To Make Mutton Chukka Varuval (madurai Style) Recipe

A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.

About Recipe

How to make Mutton Chukka Varuval (Madurai style)

(4 ratings)
4 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Mutton Chukka Varuval (Madurai style)
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Mutton Chukka Varuval (Madurai style)
• Coiander powder - 6 teaspoons.
• Chilly powder - 2 teaspoons.
• Aniseed powder - Half teaspoons.
• Curry leaves - 10 piece.
• Sesame oil - 2 teaspoons.
• Sunflower oil - 5 tablespoons.
• Small onions - 250 grams.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Mutton boneless - 1000 grams.
• Cumin powder - 2 teaspoons.
• Water - 100 ml.
• Pepper powder - 1 teaspoons.
Method:
1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Aug 17 2012

I tried your recipe it came out very well..but i also added little bit of curry masala to enhance the taste ,it was really tasty and yummy.

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vahuser Posted on Sat Mar 10 2012

ok turned out ok but please do upload the video THANKS : ) ; )

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vahuser Posted on Sun Feb 05 2012

Good easy to make.

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vahuser Posted on Sun Aug 28 2011

Nice easy to follow recipe...turned out quite nice....Many thanks :) Another small variation is to add a dash of lemom/lime jiuce over the mutton just before serving. Adss a zing to it.

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