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Mutton Chukka Varuval (madurai Style)

Mutton Chukka Varuval (Madurai style)
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Mutton Chukka Varuval (madurai Style) Recipe, How To Make Mutton Chukka Varuval (madurai Style) Recipe

Mutton Chukka Varuval (Madurai style) is a lip smack ling delicious recipe serve as a side dish with rice.

About Recipe

How to make Mutton Chukka Varuval (Madurai style)

(8 ratings)
4 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Mutton Chukka Varuval (Madurai style)
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Mutton Chukka Varuval (Madurai style)
• Coriander powder - 6 teaspoons.
• Chilli powder - 2 teaspoons.
• Aniseed powder - 1/2 tea spoon.
• Curry leaves - 10 piece.
• Sesame oil - 2 teaspoons.
• Oil - as required.
• Small onions - 250 grams.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Mutton boneless - 1000 grams.
• Cumin powder - 2 teaspoons.
• Water - as required.
• Pepper powder - 1 teaspoons.
Method:
  • Cut mutton into smallpieces. Add mutton, Water, Turmeric powder, salt and cook in medium heat in a cooker for 4 whistles.
  • Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry.
  • Add mutton (with gravy), chilli powder, coriander powder, cumin powder and fry till water evaporates and mutton gets brown coloured emits aroma.
  • Add sesame oil and pepper powder mix and use.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Aug 17 2012

I tried your recipe it came out very well..but i also added little bit of curry masala to enhance the taste ,it was really tasty and yummy.

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vahuser Posted on Sat Mar 10 2012

ok turned out ok but please do upload the video THANKS : ) ; )

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vahuser Posted on Sun Feb 05 2012

Good easy to make.

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vahuser Posted on Sun Aug 28 2011

Nice easy to follow recipe...turned out quite nice....Many thanks :) Another small variation is to add a dash of lemom/lime jiuce over the mutton just before serving. Adss a zing to it.

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