vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paya Almonds Soup

No Bake Cheese Cake

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Paya Almonds Soup Recipe, How To Make Paya Almonds Soup Recipe

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta. Paya Soup is the lamb trotters' soup cooked with Indian spices in Indian style.

About Recipe

How to make PAYA ALMONDS SOUP

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PAYA ALMONDS SOUP
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in PAYA ALMONDS SOUP
• Coriander powder - 1 tablespoons.
• Popy seeds - 1 tablespoons.
• Salt - to taste.
• Mutton bones - 2 cup.
• Cashewnuts - 5 numbers.
• Almonds - 10 numbers.
• Coconut - 1 cup.
• Cloves - 5 numbers.
• Cardamom - 5 numbers.
• Cinnamon stick - small.
• Caraway seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Snof - 1 tablespoons.
• White pepper powder - 1 teaspoons.
• Green chillies - 5 numbers.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar and add coriander powder, poppy seeds, salt and grind it.
  • After that add cashew nuts, almonds, coconut pieces and grind in the same mix jar and make it into a fine paste.
  • Then cook the mutton bones in a pressure cooker.
  • Then take another pan and add oil, whole garam masala, chopped onions, chopped green chilies, ginger garlic paste, fennel powder, white pepper powder and mix it.
  • Add coconut paste and mix it nicely.
  • Put this mixture into a pressure cooker and cook it.

Take a bowl and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter