vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paya Almonds Soup

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Paya Almonds Soup Recipe, How To Make Paya Almonds Soup Recipe

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta. Paya Soup is the lamb trotters' soup cooked with Indian spices in Indian style.

About Recipe

How to make PAYA ALMONDS SOUP

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
PAYA ALMONDS SOUP
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in PAYA ALMONDS SOUP
• Coriander powder - 1 tablespoons.
• Popy seeds - 1 tablespoons.
• Salt - to taste.
• Mutton bones - 2 cup.
• Cashewnuts - 5 numbers.
• Almonds - 10 numbers.
• Coconut - 1 cup.
• Cloves - 5 numbers.
• Cardamom - 5 numbers.
• Cinnamon stick - small.
• Caraway seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Snof - 1 tablespoons.
• White pepper powder - 1 teaspoons.
• Green chillies - 5 numbers.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar and add coriander powder, poppy seeds, salt and grind it.
  • After that add cashew nuts, almonds, coconut pieces and grind in the same mix jar and make it into a fine paste.
  • Then cook the mutton bones in a pressure cooker.
  • Then take another pan and add oil, whole garam masala, chopped onions, chopped green chilies, ginger garlic paste, fennel powder, white pepper powder and mix it.
  • Add coconut paste and mix it nicely.
  • Put this mixture into a pressure cooker and cook it.

Take a bowl and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter