vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Mattar

Gongura Mutton Curry

Gongura Mutton Curry

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

ALOO GOBI KORMA

Aloo Gobi Korma

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of ...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsi...

Kheema Mattar Recipe, How To Make Kheema Mattar Recipe

mince meat of lamb cooked with gr peas and potato

About Recipe

How to make Kheema Mattar

(15 ratings)
110 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kheema Mattar
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : October 17, 2017


Ingredients used in Kheema Mattar
• Peppercorns - 1/2 tea spoon.
• Green peas - 1 bunch.
• Potatoes (chopped) - 1 numbers.
• Coriander leaves - 1/2 bunch.
• Tomato (chopped) - 3 tablespoons.
• Plain yogurt - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon stick - 2 piece.
• Ginger garlic paste - 1 tablespoon.
• Garlic cloves - 7 clove.
• Onion (chopped) - 1 numbers.
• Groundlamb - 1 pound.
• Green chillies (chopped) - 2 number.
• Oil - as required.
• Garam masala powder - 1 tea spoon.
Method:
  • In a pan heat the oil. When it gets hot, add the garam masala (cardamom, cinnamon stick), cumin seeds, chopped onions, salt and saute well .
  • Add turmeric powder, ginger garlic paste and stir well.
  • Add ground meat, chopped tomatoes, red chili powder and yogurt, stir and saute on medium heat for about 20 minutes.
  • When ground meat is well-done add in the chopped green chilies, cooked peas,potatoes (small pieces mix and simmer to heat thoroughly.
  • In the same pan, add garam masala powder and mix it. Cook it by stirring occasionally.
  • Season and cook it for 2 more minutes by adding crushed garlic cloves and peppercorns can do the same with chicken, beef, turkey meat





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

noomi Posted on Fri Nov 17 2017

Prof. Jones--Dhin Chika--is a "glorified" mortar and Pestle--pobably made out of wood instead of the traditional cast iron

Reply 0 - Replies
profile image

Mohamad Ganchi Posted on Sun Oct 04 2009

pepper

Reply 0 - Replies
profile image

bchoor Posted on Thu Nov 05 2009

@lizblower: bell peppers

Reply 0 - Replies
profile image

ProfessorJones7 Posted on Wed Nov 25 2009

Ding chika ding chika ding chika ding !

Reply 0 - Replies
profile image

Small Travel Posted on Wed Dec 09 2009

Very nice recipe... but what's with dhin chick dhin chick dhin chick dhin? LOL i can't stop laughing... i've watched just the 'dhin chik' part like 40 times already! LOLOL

Reply 0 - Replies
profile image

Mama Baba Posted on Sat Jan 30 2010

wtf din chit? lol why did he sing like that...he's so funny

Reply 0 - Replies
profile image

balleballe321 Posted on Sun Mar 07 2010

Excellent job Chef! just made this with minced chicken and it is AWESOME. Thanks for wonderful Indian recipes you have been sharing , you are great. We like your passion and funny style of speaking. Wishing you very best.

Reply 0 - Replies
profile image

SNAP GLAM Posted on Thu Mar 11 2010

that wasn't a pinch of salt

Reply 0 - Replies
profile image

sumijustin Posted on Fri Mar 12 2010

It is one great recipe from you chef, like ur cooking so much, tried ur methi chic, and it was a very big hit!

Reply 0 - Replies
profile image

thecrikster Posted on Tue Mar 23 2010

@DesiMahaRani77 lol. i thought you meant that it wasn't easy. and then I saw the great handful he added. woahh!

Reply 0 - Replies
profile image

Hyperion Lim Posted on Tue Apr 27 2010

i have seen many varioations but ur the 1st to add yougurt is this the most tradtional? the one i have dosesnt have tomatos and it uses bayleaves and peas and keens curry powder ...Chef..I love ur vids and recipies and ur enthusiasim is great ^^

Reply 0 - Replies
profile image

ra j Posted on Sat May 08 2010

You make my life easy.Thanks a lot. Vah Chef !!!!!!!!!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter