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Mutton Cutlets

Mutton Cutlets
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Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe

How to makeMutton Cutlets?How to cookMutton Cutlets?Learn the recipeMutton Cutletsby vahchef.For all recipes visit

About Recipe

How to make Mutton Cutlets

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Mutton Cutlets
Author : Vahchef
Main Ingredient : MUTTON
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Mutton Cutlets
• Leg of mutton - 500 grams.
• Potatoes - 250 grams.
• Pepper powder - to taste.
• Salt - to taste.
• Onions - 100 grams.
• Egg - 1 numbers.
• Breadcrums - 55 grams.
• Ginger - 10 grams.
• Green chillies - 10 grams.
• Curry leaves - 1/4 bunch.
• Fat to fry - 100 grams.

1. Mince the mutton .

2. boil and mash the potatoes .

3. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves .

nbsp;4. Add potatoes ,minced meat , pepper and salt .

5.Mix well ,remove .The mixture should be moist but not wet . Test for seasoning .

6. Form into balls and flatten .

7. Coat with egg and breadcrumbs .8.Deep fry and serve hot .

Cooking with images



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