vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Do Pyaz With Lentils

Mutton do Pyaz with Lentils
Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry

Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry

This is yet another Chettinad delicacy mutton curry. Chettinad cuisine is very famous all...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Mutton Do Pyaz With Lentils Recipe, How To Make Mutton Do Pyaz With Lentils Recipe

Mutton do pyaza is a beautiful dish from India where onions are added in two stages.

About Recipe

How to make Mutton do Pyaz with Lentils

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton do Pyaz with Lentils
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton do Pyaz with Lentils
• Mutton - 500 grams.
• Onions - 225 grams.
• Lentils - 225 grams.
• Garlic - 2 numbers.
• Cumin - 1/4 tea spoon.
• Red chillies - 5 grams.
• Salt - to taste.
• Curds - 55 grams.
• Oil - as required.
• Peppercorns - 6 numbers.
• Turmeric powder - 1/4 tea spoon.
Method:
  • Wash and cut up meat into 5 cm pieces .
  • Crush well half the onions, garlic and cumin. Grind red chillies fine .
  • Mix with salt and curds.
  • Rub curds mixture well into the meat and leave for half an hour .
  • Heat fat and fry remaining onions sliced
  • Now add meat. Cover the pan and shake well.
  • Add lentil and enough water to cover and cook over medium heat .
  • Put in crushed peppercorns and turmeric. Mix well.
  • Simmer till done and all the water is evaporated.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter