The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Mutton Do Pyaz With Lentils Recipe, How To Make Mutton Do Pyaz With Lentils Recipe

Name: Mutton do Pyaz with Lentils
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton do pyaza is a beautiful dish from India where onions are added in two stages.

About Recipe

How to make Mutton do Pyaz with Lentils

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton do Pyaz with Lentils
• Mutton - 500 grams.
• Onions - 225 grams.
• Lentils - 225 grams.
• Garlic - 2 numbers.
• Cumin - 1/4 tea spoon.
• Red chillies - 5 grams.
• Salt - to taste.
• Curds - 55 grams.
• Oil - as required.
• Peppercorns - 6 numbers.
• Turmeric powder - 1/4 tea spoon.
Method:
Wash and cut up meat into 5 cm pieces . Crush well half the onions, garlic and cumin. Grind red chillies fine . Mix with salt and curds. Rub curds mixture well into the meat and leave for half an hour . Heat fat and fry remaining onions sliced Now add meat. Cover the pan and shake well. Add lentil and enough water to cover and cook over medium heat . Put in crushed peppercorns and turmeric. Mix well. Simmer till done and all the water is evaporated.