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mutton dosakaya


Author Vahchef Servings 0 persons
Published December 31, 2008 Cooking Time (mins) 45
Main Ingredient Lamb Preparation Time 10 mins

Description
mutton dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridgeguard..

Ingredients of mutton dosakaya

Ingredient Name Quantity Unit
onions  1 medium size Numbers
oil  2table spoons Tablespoons
coreander powder  2 Tablespoons
sahijeera  half tea spoon To Fry
salt   To Taste
red chilli powder  2 Tablespoons
cucumber  1 medium Numbers
mutton  500 Grams
ginger and garlic paste  1 Tablespoons
turmeric powder  2 Pinch
water  2 Cup


Directions
heat oil in a deep vessel or cooker,then add sahijeera, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well and now add your washed mutton which is cutted into desired pieces, set your stove into medium heat,after a while add salt as per your wish, after this add red chilli powder then mix it well again, now keep your cooker#39;s lid not with whistle,just keep it and let it cook for sometime until the mutton cookes and oozes liquid, now add some water you can add 2 cups of water as your wish, now keep the cookerlid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid, now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle now after let the steam out and open the lid now finally add coreander powder and turn off the stove now the delicious mutton dosakaya is ready..
About Recipe
How to make mutton dosakaya
(89 ratings)
0 reviews so far
prep time
45 mins
Cook time
10 mins
Total time
55 mins
mutton dosakaya
Restaurant Style mutton dosakaya
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : December 31, 2008
Ingredients used in mutton dosakaya
→ onions 1 medium size Numbers.
→ oil 2table spoons Tablespoons.
→ coreander powder 2 Tablespoons.
→ sahijeera To Fry.
→ salt To Taste.
→ red chilli powder 2 Tablespoons.
→ cucumber 1 medium Numbers.
→ mutton 500 Grams.
→ ginger and garlic paste 1 Tablespoons.
→ turmeric powder 2 Pinch.
→ water 2 Cup.
How to make the recipe:
heat oil in a deep vessel or cooker,then add sahijeera, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well and now add your washed mutton which is cutted into desired pieces, set your stove into medium heat,after a while add salt as per your wish, after this add red chilli powder then mix it well again, now keep your cooker#39;s lid not with whistle,just keep it and let it cook for sometime until the mutton cookes and oozes liquid, now add some water you can add 2 cups of water as your wish, now keep the cookerlid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid, now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle now after let the steam out and open the lid now finally add coreander powder and turn off the stove now the delicious mutton dosakaya is ready..

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