vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Dosakaya

Mutton Dosakaya
Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

POTATO PICKLE

Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Healthy Mixed Fruit Chat - Be Fit  Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Mutton Dosakaya Recipe, How To Make Mutton Dosakaya Recipe

Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.

About Recipe

How to make Mutton Dosakaya

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Mutton Dosakaya
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Dosakaya
• Onions - 1 number.
• Oil - as required.
• Coriander powder - 2 tablespoons.
• Caraway seeds - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Cucumber - 1 number.
• Mutton - 500 grams.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
  • Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well.
  • Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again.
  • Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid.
  • Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid.
  • Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
  • Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter