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Mutton Kurma

Mutton Kurma
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About Recipe

How to make Mutton Kurma

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Kurma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Mutton Kurma
• Poppy seed and cashews nut paste - 2 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Caraway seeds (crushed) - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Red chilles powder - 1 tablespoon.
• Mutton/lamb - 1000 grams.
• Yogurt - 1/2 cup.
• Meat tenderizer - 1 tea spoon.
• Onion (sliced) - 1 number.
• Tomato - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves - 1/2 bunch.
Method:
  • Clean and cut mutton into big bite size pieces. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes.
  • Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt.
  • Add the above meat and keep aside for 1 hour. (preferably in the fridge)
  • Heat oil in a pan, add sliced onions, salt and fry until golden brown, add the poppy seed and cashew nut paste, fry well.
  • Now add the marinated meat. Cook gently until curd dries out and oil seperates. Now add tomatoes and cook more 5 minutes.
  • Now add 1cup of water and cook until the meat is tender.
  • Add salt and chopped freshcoriander leaves and mint leaves, and garam masala powder.

Enjoy!






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