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Mutton Vindaloo

Mutton Vindaloo
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Mutton Vindaloo Recipe, How To Make Mutton Vindaloo Recipe

Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Mutton Vindaloo

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Vindaloo
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Vindaloo
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Tomatoes - 115 grams.
• Cumin - 1 tea spoon.
• Cinnamon - 1 piece.
• Red chillies - 5 numbers.
• Mustard seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Ginger - 1 piece.
• Onion - 1 number.
• Salt - to taste.
• Vinger - 30 ml.
• Oil - as required.
  • Clean and cut meat.
  • Grind spices using vinger.
  • Smear spices meat and set aside for 2 to 3 hours.
  • Heat oil. Fry meat.
  • Add remaining vinger and more water if requied.
  • When three fourths done, add potatoes peeled and cut into quarters and blanched chopped done, add potatoes peeled and cut into quarter and blanched chopped tomatoes. Add salt.
  • Remove when meat and vegetabels are tender.

Cooking with images


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vahuser Posted on Wed Sep 28 2011

try it

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