vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Muttonchops

Muttonchops
Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Tadka Dal

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Muttonchops Recipe, How To Make Muttonchops Recipe

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Muttonchops
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
  • Blend all the ingredients except mutton and onion,oil,salt.
  • Heat the oil in the pan and add chopped onion and saute for few minutes
  • Add mutton and saute it. Add blended paste to the mutton
  • Pour water as much for thicker gravy, add salt and close the lid.
  • Cook it untill mutton get tender.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter