vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Lamb Pulusu

Mutton Lamb Pulusu
Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Mutton Kheema Masala Curry

Mutton Kheema Masala Curry

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Mutton Papaya Curry

Mutton Papaya Curry

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Mutton Lamb Pulusu Recipe, How To Make Mutton Lamb Pulusu Recipe

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Lamb Pulusu

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Lamb Pulusu
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Mutton Lamb Pulusu
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tablespoon.
• Brinjal (chopped) - 1 number.
• Drumsticks - 12 piece.
• Tomato puree - 2 numbers.
• Potato (chopped) - 1 number.
• Onion - 1 number.
• Lamb - 2 pound.
• Salt - to taste.
• Tamarind pulp (as needed) - 50 grams.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Curry leaves - 2 springs.
• Green chillies - 3 numbers.
• Water - as required.
• Garam masala powder - 1 tea spoon.
Method:
  • Wash lamb and cook it in a pressure cooker till tender.
  • On another pan heat oil add cumin seeds, mustard seeds, curry leaves, green chillis.now add onions till fry with ginger and garlic paste.
  • Add all the vegetables diced potato,brinjal,drumsticks, tomato puree until cooked. add the cooked mutton to this with the water.
  • Now add tamarind juice to this dish as much as desired add salt and red chilli powder as much as needed and some garam masala powder.we dont make it thick as a gravy.
  • Leave on medium steam with lid closed till done.
  • It must have some water as it is pulusu.
  • In the end add corainder leaves.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter