Mysore Pak recipe,video recipe,how to make Mysore Pak recipe

The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee. Mysore Pak



Author Vahchef Servings 4 persons
Published April 09, 2008 Cooking Time (mins) 30
Main Ingredient Gram flour Preparation Time 30 mins
    383 cals calories

Description
The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

Ingredients of Mysore Pak

Ingredient Name Quantity Unit
water  1/2 Cup
Gram flour  1.5 Cup
ghee  2 Cup
sugar  2 Cup


Directions
  1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.

  2. Melt the ghee in a bowl.

  3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.


  4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

  5. Spread out on a greased plate. Cut into squares when firm.
  6. Melt the ghee in a bowl.
  7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  9. Spread out on a greased plate. Cut into squares when firm.





About Recipe
How to make Mysore Pak
(78 ratings)
179 reviews so far
prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mysore Pak
Restaurant Style Mysore Pak
Author : Vahchef
Main Ingredient : Gram flour
Servings : 4 persons
Published date : April 09, 2008
Ingredients used in Mysore Pak
→ water 1/2 Cup.
→ Gram flour 1.5 Cup.
→ ghee 2 Cup.
→ sugar 2 Cup.
How to make the recipe:
  1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.

  2. Melt the ghee in a bowl.

  3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.


  4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

  5. Spread out on a greased plate. Cut into squares when firm.
  6. Melt the ghee in a bowl.
  7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  9. Spread out on a greased plate. Cut into squares when firm.





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