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Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Main Ingredient : Gram flour
182 reviews so far
Servings : 4 persons
Published date : November 08, 2018
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The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.
Soumya Nayak Posted on Wed Nov 07 2018
he says 1/2 oil and 1/2 ghee yet the recipe says 2 cups ghee and 1/2 cup oil. i'm confused. are you supposed to add the whole thing? (oil and ghee) or only till it changes color?
Pankaj Dubal Posted on Tue Aug 28 2018
Can you do the same recipe with Almond flour ?
Will appreciate your reply
kenniceangle Posted on Thu Jun 29 2017
Wow Thanks for share your mysore pk recipe.
tina bhore Posted on Fri Jan 16 2015
Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?
Abdullahil Kafi Posted on Mon Feb 02 2015
My fav, loved it so much at my childhood. ?
baljeet kaur madaan madaan Posted on Thu Feb 26 2015
thanks chef for this beautiful video. I love your style of explaining every thing in details.every point, just like a teacher teaches his students.please share some punjabi dishes.?
naimisha narayana Posted on Thu Mar 05 2015
Kokila Dharshini Posted on Wed Mar 18 2015
HOney cOOL Posted on Sun Apr 12 2015
Pushpa Panjwani Posted on Wed Jun 03 2015
I burnt my mysore pak..never dare again..hatts of to u.?
bhaskara reddy Posted on Mon Jun 15 2015
Gaurang Vesmawala Posted on Thu Jun 25 2015
give proportion of sugar, besan, oil + ghee?
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