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Recipe by: victory853

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Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe

Name: Mysore Pak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4

The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(89 ratings)

179 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Gram flour

Servings : 4 persons
Published date : April 09, 2008

Ingredients used in Mysore Pak
• water 1/2 Cup.
• Gram flour 1.5 Cup.
• ghee 2 Cup.
• sugar 2 Cup.
How to make the recipe:
mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage. Melt the ghee in a bowl. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates. Spread out on a greased plate. Cut into squares when firm. Melt the ghee in a bowl. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates. Spread out on a greased plate. Cut into squares when firm.