Mysore Pak

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Gram flour

(175 ratings)

179 reviews so far

Servings : 4 persons

Published date : December 09, 2016

Ingredients used in Mysore Pak

Method:

• Mix besan gram flour with hot oil and sieve it.
• Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
• Heat oil and ghee (till it melts ) in a pan.
• Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
• Then add the above hot ghee and oil mixture to the flour and stir it continuously till the mixture starts bubbling.
• Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma.
• Pour the mixture into a greased tray and Cool a little and cut into squares.
• Separate the squares when completely cooled and enjoy your Mysore Pak.

Note:
Keep in low flame while stirring.
Store in an airtight container to retain its freshness and crispness.