Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 30 mins
Cook time : 30 mins
Total time : 30 mins
Main Ingredient : Gram flour
179 reviews so far
Servings : 4 persons
Published date : December 09, 2016
Note:Keep in low flame while stirring.Store in an airtight container to retain its freshness and crispness.
This is a very healthy dish which is not very difficult to make. It goes very well with ...
One of the most common things we had in India was masala tea. Coconut milk is very cream...
Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, toma...
This chudwa is a delicious Indian recipe served as a snack on street....
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...
Raw mango is a mango that hasnt yet ripened and attained its orange/deep yellow color, th...
The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.
Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?
My fav, loved it so much at my childhood. ?
thanks chef for this beautiful video. I love your style of explaining every thin...
I burnt my mysore pak..never dare again..hatts of to u.?
give proportion of sugar, besan, oil + ghee?
I made it and it turned out really good , just like it is suppouse to.Thanks.?
Awesome chef! When u said, "let me try one piece", my immediate respon...
VahChef, you didn't mention the reason why to take half oil and half ghee? ...
Please check captcha to confirm subscription