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Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Main Ingredient : Gram flour
180 reviews so far
Servings : 4 persons
Published date : September 09, 2017
Note:Keep in low flame while stirring.Store in an airtight container to retain its freshness and crispness.
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The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.
Wow Thanks for share your mysore pk recipe.
Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?
My fav, loved it so much at my childhood. ?
thanks chef for this beautiful video. I love your style of explaining every thin...
I burnt my mysore pak..never dare again..hatts of to u.?
give proportion of sugar, besan, oil + ghee?
I made it and it turned out really good , just like it is suppouse to.Thanks.?
Awesome chef! When u said, "let me try one piece", my immediate respon...
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