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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Mysore Pak

5  made it  |  179 reviews

victory853


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  60 m
  •  4 servings
  •  383 Cals
Mysore Pak
2

Mysore Pak Recipe, How To Make Mysore Pak Recipe

The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

About Recipe

How to make Mysore Pak

(89 ratings)
179 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Mysore Pak
Author : Vahchef
Main Ingredient : Gram flour
Servings : 4 persons
Published date : April 09, 2008


Ingredients used in Mysore Pak
• water 1/2 Cup.
• Gram flour 1.5 Cup.
• ghee 2 Cup.
• sugar 2 Cup.
How to make the recipe:
  1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.

  2. Melt the ghee in a bowl.

  3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.


  4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

  5. Spread out on a greased plate. Cut into squares when firm.
  6. Melt the ghee in a bowl.
  7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  9. Spread out on a greased plate. Cut into squares when firm.






horlicks




Cooking with images





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  • profile image
  • tina bhore

    •  14  
    •  391  
    •  5  
   2015-01-16

Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?

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  • Abdullahil Kafi

    •  14  
    •  391  
    •  5  
   2015-02-02

My fav, loved it so much at my childhood. ?

 
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  • baljeet kaur madaan madaan

    •  14  
    •  391  
    •  5  
   2015-02-26

thanks chef for this beautiful video. I love your style of explaining every thin...


  • profile image
  • naimisha narayana

    •  14  
    •  391  
    •  5  
   2015-03-05

 
  • profile image
  • Kokila Dharshini

    •  14  
    •  391  
    •  5  
   2015-03-18

Like like?

 
  • profile image
  • HOney cOOL

    •  14  
    •  391  
    •  5  
   2015-04-12

Yummy ?

 

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  • Pushpa Panjwani

    •  14  
    •  391  
    •  5  
   2015-06-03

I burnt my mysore pak..never dare again..hatts of to u.?

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  • bhaskara reddy

    •  14  
    •  391  
    •  5  
   2015-06-15

 
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  • Gaurang Vesmawala

    •  14  
    •  391  
    •  5  
   2015-06-25

give proportion of sugar, besan, oil + ghee?

 

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  • Nila Patel

    •  14  
    •  391  
    •  5  
   2015-06-26

I made  it and it turned out really good , just like it is suppouse to.Thanks.?

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  • Adarsh GUPTA

    •  14  
    •  391  
    •  5  
   2015-06-30

Awesome chef! When u said, "let me try one piece", my immediate respon...

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  • Safia Ahmed

    •  14  
    •  391  
    •  5  
   2015-07-02

VahChef, you didn't mention the reason why to take half oil and half ghee?  ...


 


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