Mysore Pak

Share
451 Ratings
183 Reviews
Print
Recipe By Vahchef
50 m
4 servings
383 Cals

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Kul Kul Airfryer

This is a easy and simply sweet snack Goa recipe....

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe

Name: Mysore Pak
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Mysore Pak

(451 ratings)

183 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Gram flour

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Mysore Pak
• Water - 1/2 cup.
• Gram flour - 1/2 cup.
• Ghee - 2 cups.
• Sugar - 2 cups.
• Oil - 1/2 cup.
Method:
Mix besan gram flour with hot oil and sieve it. Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl). Heat oil and ghee (till it melts ) in a pan. Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed. Then add the above hot ghee and oil mixture to the flour and stir it continuously till the mixture starts bubbling. Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma. Pour the mixture into a greased tray and Cool a little and cut into squares. Separate the squares when completely cooled and enjoy your Mysore Pak. Note: Keep on low flame while stirring. Store in an airtight container to retain its freshness and crispness.

SathyaK Posted on Sat Jul 06 2019

The mysore pauk came out really well. Thanks!

Reply 0 - Replies

Soumya Nayak Posted on Wed Nov 07 2018

he says 1/2 oil and 1/2 ghee yet the recipe says 2 cups ghee and 1/2 cup oil. i'm confused. are you supposed to add the whole thing? (oil and ghee) or only till it changes color?

Pankaj Dubal Posted on Tue Aug 28 2018

Chef Can you do the same recipe with Almond flour ? Will appreciate your reply Thanks

kenniceangle Posted on Thu Jun 29 2017

Wow Thanks for share your mysore pk recipe.

tina bhore Posted on Fri Jan 16 2015

Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?

Abdullahil Kafi Posted on Mon Feb 02 2015

My fav, loved it so much at my childhood. ?

baljeet kaur madaan madaan Posted on Thu Feb 26 2015

thanks chef for this beautiful video. I love your style of explaining every thing in details.every point, just like a teacher teaches his students.please share some punjabi dishes.?