vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mysore Pak

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Mutton Papaya Curry

Mutton Papaya Curry

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe

The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Mysore Pak

(440 ratings)
182 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mysore Pak
Author : Vahchef
Main Ingredient : Gram flour
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Mysore Pak
• Water - 1/2 cup.
• Gram flour - 1/2 cup.
• Ghee - 2 cups.
• Sugar - 2 cups.
• Oil - 1/2 cup.
Method:
  • Mix besan gram flour with hot oil and sieve it.
  • Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
  • Heat oil and ghee (till it melts ) in a pan.
  • Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
  • Then add the above hot ghee and oil mixture to the flour and stir it continuously till the mixture starts bubbling.
  • Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma.
  • Pour the mixture into a greased tray and Cool a little and cut into squares.
  • Separate the squares when completely cooled and enjoy your Mysore Pak.

Note:

  • Keep on low flame while stirring.
  • Store in an airtight container to retain its freshness and crispness.





Cooking with images Homemade Mysore Pak madhur, How to make Mysore Pak, Kadalehittoo sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Soumya Nayak Posted on Wed Nov 07 2018

he says 1/2 oil and 1/2 ghee yet the recipe says 2 cups ghee and 1/2 cup oil. i'm confused. are you supposed to add the whole thing? (oil and ghee) or only till it changes color?

Reply 0 - Replies
profile image

Pankaj Dubal Posted on Tue Aug 28 2018

Chef Can you do the same recipe with Almond flour ? Will appreciate your reply Thanks

Reply 0 - Replies
profile image

kenniceangle Posted on Thu Jun 29 2017

Wow Thanks for share your mysore pk recipe.

Reply 0 - Replies
profile image

tina bhore Posted on Fri Jan 16 2015

Guru ji pls tell the measurement of sugar , basan, oil n ghee ............... ?

Reply 0 - Replies
profile image

Abdullahil Kafi Posted on Mon Feb 02 2015

My fav, loved it so much at my childhood. ?

Reply 0 - Replies
profile image

baljeet kaur madaan madaan Posted on Thu Feb 26 2015

thanks chef for this beautiful video. I love your style of explaining every thing in details.every point, just like a teacher teaches his students.please share some punjabi dishes.?

Reply 0 - Replies
profile image

naimisha narayana Posted on Thu Mar 05 2015

Reply 0 - Replies
profile image

Kokila Dharshini Posted on Wed Mar 18 2015

Like like?

Reply 0 - Replies
profile image

HOney cOOL Posted on Sun Apr 12 2015

Yummy ?

Reply 0 - Replies
profile image

Pushpa Panjwani Posted on Wed Jun 03 2015

I burnt my mysore pak..never dare again..hatts of to u.?

Reply 0 - Replies
profile image

bhaskara reddy Posted on Mon Jun 15 2015

Reply 0 - Replies
profile image

Gaurang Vesmawala Posted on Thu Jun 25 2015

give proportion of sugar, besan, oil + ghee?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter