Tadka Dal recipe,video recipe,how to make Tadka Dal recipe

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Tadka Dal



Author Vahchef Servings 2 persons
Published May 27, 2009 Cooking Time (mins) 25
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).

Ingredients of Tadka Dal

Ingredient Name Quantity Unit
onion  1 Numbers
hing  pinch Pinch
red chilli dry  3 Numbers
salt   To Taste
green chillis  6 Numbers
turmuric powder  pinch Pinch
curry leaves  6-9 Numbers
cumin seeds  1 Teaspoons
mustard seeds  1 Teaspoons
Ghee  1 Tablespoons
toor dal  1 Cup


Directions
  1. Boil Dal and mix salt as per your taste and keep a side
  2. Take a pan add ghee,musrtad,cumin,red chilli dry, curry leaves, garlic and mix well then add chopped onions, hing,turmuric,green chillis mix well now add the boiled dal and if required add water and bring to boil.
  3. Can make thin consistency by adding more water and bring to boil.
About Recipe
How to make Tadka Dal
(3 ratings)
78 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Tadka Dal
Restaurant Style Tadka Dal
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : May 27, 2009
Ingredients used in Tadka Dal
→ onion 1 Numbers.
→ hing Pinch.
→ red chilli dry 3 Numbers.
→ salt To Taste.
→ green chillis 6 Numbers.
→ turmuric powder Pinch.
→ curry leaves 6-9 Numbers.
→ cumin seeds 1 Teaspoons.
→ mustard seeds 1 Teaspoons.
→ Ghee 1 Tablespoons.
→ toor dal 1 Cup.
How to make the recipe:
  1. Boil Dal and mix salt as per your taste and keep a side
  2. Take a pan add ghee,musrtad,cumin,red chilli dry, curry leaves, garlic and mix well then add chopped onions, hing,turmuric,green chillis mix well now add the boiled dal and if required add water and bring to boil.
  3. Can make thin consistency by adding more water and bring to boil.

Recipe Tips by vahchef for Tadka Dal


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