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Tadka Dal

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Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tadka Dal

(42 ratings)
78 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Tadka Dal
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 27, 2016


Ingredients used in Tadka Dal
• Onion (chopped) - 1 number.
• Hing - pinch.
• Red chilli dry - 3 number.
• Salt - to taste.
• Green chillis - 6 number.
• Turmeric powder - pinch.
• Curry leaves - 6-9 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Ghee - 1 tablespoon.
• Toor dal - 1 cup.
Method:
  • Boil Dal and mix salt as per your taste and keep a side.
  • Take a pan add ghee,red chilli dry, mustard seeds, cumin seeds, garlic, onions, hing, turmeric,curry leaves, and mix well then add chopped , green chillies mix well now add the boiled dal and if required add water and bring to boil.
  • Can make thin consistency by adding more water and bring to boil.





Cooking with images Daal Rassa , Daal rasdar, Daal saaru





Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.


comments

 


 
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  • profile image
  • Geronimo Jurg

    •  14  
    •  391  
    •  5  
   2009-05-26

looks delicious! thanks for taking the time to make these videos :)

  • profile image
  • aashadeep

    •  14  
    •  391  
    •  5  
   2009-05-26

Great recipies chef!!! He makes really good foods,have tried many of them,&...

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  • scorpioonbluemoon

    •  14  
    •  391  
    •  5  
   2009-05-26

there r 25 'tadka's from vah chef !!!

 

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  • 54qe3

    •  14  
    •  391  
    •  5  
   2009-05-26

how to make this daal?

 
  • profile image
  • fairyglade

    •  14  
    •  391  
    •  5  
   2009-05-26

hahaa your house should smell like it...that explains so much XD

  • profile image
  • bigtonutz

    •  14  
    •  391  
    •  5  
   2009-05-26

that looks easy to make thanks chef sanjay.

 

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  • gunkapoor

    •  14  
    •  391  
    •  5  
   2009-05-27

he uses too much garlic

 
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  • vatsala mirnaalini

    •  14  
    •  391  
    •  5  
   2009-05-27

thanks a lot for giving more than 1 recipes/day..hats off to your patience and d...

  • profile image
  • BeeRich33

    •  14  
    •  391  
    •  5  
   2009-05-27

What is Hing/Heng? What does it taste like?

 

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  • Christie N

    •  14  
    •  391  
    •  5  
   2009-05-27

Is there such a thing? I love garlic!

 
  • profile image
  • BeeRich33

    •  14  
    •  391  
    •  5  
   2009-05-27

Thank you sir

 
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  • gunkapoor

    •  14  
    •  391  
    •  5  
   2009-05-27

lol. depends on your constitution. i like to follow ayurveda.


 


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